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OEHP 295: Special Topics
1.00 - 3.00 Credits
New Mexico State University-Main Campus
1-3 cr. Subjects to be announced in the Schedule of Classes. The following courses are offered at the branch campuses only.
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OEHP 295 - Special Topics
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OEHS 201: Introduction to Hospitality Industry
3.00 Credits
New Mexico State University-Main Campus
3 cr. Overview of hospitality industry; organization and operation of lodging, food and beverage, and travel and tourism segments; focus on career opportunities and future trends of hospitality industry.
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OEHS 201 - Introduction to Hospitality Industry
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OEHS 202: Front Office Operations
3.00 Credits
New Mexico State University-Main Campus
3 cr. Hotel/motel front office procedures detailing flow of business, beginning with reservations and extending to the night audit process.
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OEHS 202 - Front Office Operations
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OEHS 203: Food and Beverage Operations
3.00 Credits
New Mexico State University-Main Campus
3 cr. Food service management, sanitation procedures, menu planning, purchasing, storage, and beverage management.
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OEHS 203 - Food and Beverage Operations
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OEHS 204: Promotion of Hospitality Services
3.00 Credits
New Mexico State University-Main Campus
3 cr. Organization of hotel marketing functions; developing a marketing plan to sell the varied services of the hotel/motel property.
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OEHS 204 - Promotion of Hospitality Services
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OEHS 205: Housekeeping,Maintenance,and Security
3.00 Credits
New Mexico State University-Main Campus
3 cr. Function of housekeeping departments, including personnel, sanitation, maintenance, and materials. A survey of security procedures to include guest protection and internal security of hotel/motel assets.
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OEHS 205 - Housekeeping,Maintenance,and Security
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OEHS 206: Travel and Tourism Operations
3.00 Credits
New Mexico State University-Main Campus
3 cr. Transportation, wholesale and retail operations, attractions, the traveler, tourism development, and operational characteristics of tourism business.
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OEHS 206 - Travel and Tourism Operations
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OEHS 207: Customer Service for Hospitality Industry
3.00 Credits
New Mexico State University-Main Campus
3 cr. Concepts of service and the customer, integrating the need for service quality, and the continuing efforts to maximize returns for the operation. Classic service styles as well as more modern service techniques are covered. Students gain in-depth managerial knowledge, planning skills, and hands-on techniques for consistently delivering quality and service in a variety of operations.
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OEHS 207 - Customer Service for Hospitality Industry
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OEHS 208: Hospitality Supervision
3.00 Credits
New Mexico State University-Main Campus
3 cr. Strategies for directing, leading, managing change and resolving conflict. Prepares students to meet expectations of management, guests, employees, and governmental agencies.
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OEHS 208 - Hospitality Supervision
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OEHS 209: Managerial Accounting for Hospitality
3.00 Credits
New Mexico State University-Main Campus
3 cr. Prepares students to make effective business decisions based on financial report information; forecasting, budgeting, cost analysis. Prerequisite: BOT 120 or ACCT 252.
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OEHS 209 - Managerial Accounting for Hospitality
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