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AGH 213: Horticultural Plant Materials
3.00 Credits
College of the Ozarks
Prerequisite: AGH 133. Basic plant structure and identification of a wide range of horticultural plant materials. Involves identification, adaptation, evaluation and landscape management of trees, shrubs, ground covers, annuals, perennials, vines and fruit and vegetable crops. (F)
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AGH 213 - Horticultural Plant Materials
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AGH 223: Turfgrass Management
3.00 Credits
College of the Ozarks
Prerequisite: AGH 133. The course will focus on the characteristics of turfgrass species and utilizing environmental, cultural and other techniques to optimize turfgrass growth for aesthetic, recreational and other uses. (S-even)
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AGH 223 - Turfgrass Management
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AGH 313: Horticultural Pest Management
3.00 Credits
College of the Ozarks
Prerequisite: AGH 133 or permission. This course focuses on the biology and classification of pest organisms, crop tolerance and resistance to pests, population thresholds, and integrated management strategies to minimize crop damage. (S-odd)
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AGH 313 - Horticultural Pest Management
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AGH 323: Fruit and Vegetable Crop Production
3.00 Credits
College of the Ozarks
Prerequisite: AGH 133. Management and production of fruit and vegetable crops. Topics covered are site selection and management, planning and establishment, management of the crop, harvesting practices, markets and pest management. (S-even)
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AGH 323 - Fruit and Vegetable Crop Production
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AGH 433: Greenhouse and Nursery Production
3.00 Credits
College of the Ozarks
Prerequisite: AGH 133. Theory and practice of greenhouse and nursery plant production. Planning and operation of a commercial greenhouse or nursery including production practices for the major floriculture crops, irrigation, fertilization, growing media, pest control and business decisions. (S-odd)
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AGH 433 - Greenhouse and Nursery Production
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AGH 443: Planting Design
3.00 Credits
College of the Ozarks
Prerequisite: AGH 213 Theory and practice of planting design. Topics covered include basic graphics; the design process; design, cultural and functional characteristics of plants; plant design qualities and composition. (S)
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AGH 443 - Planting Design
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AGH 453: Plant Propagation and Tissue Culture
3.00 Credits
College of the Ozarks
Prerequisite: AGH 133. Theory and practice of plant propagation. Covered topics include the propagation environment, media, propagation by rooting, division and grafting and the practice of sterile tissue culture. (F)
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AGH 453 - Plant Propagation and Tissue Culture
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AGR 103: Crop Science
3.00 Credits
College of the Ozarks
Ecology of crop plants, principles of production, management and seed identification. (F)
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AGR 103 - Crop Science
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AGR 113: Agriculture Economics
3.00 Credits
College of the Ozarks
Introduction to certain fundamental principles of agricultural economics. Topics include the money supply, business types, competition, world trade, economic indicators and supply and demand. (S)
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AGR 113 - Agriculture Economics
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AGR 114: Animal Science
3.00 Credits
College of the Ozarks
Topics include the anatomy and physiology of farm animals, physiology of milk secretion, principles of nutrition, plant and animal composition, animal disease and human health and many other areas of animal science. (F)
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AGR 114 - Animal Science
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