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Course Criteria
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3.00 Credits
Prerequisite: AGH 133. Basic plant structure and identification of a wide range of horticultural plant materials. Involves identification, adaptation, evaluation and landscape management of trees, shrubs, ground covers, annuals, perennials, vines and fruit and vegetable crops. (F)
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3.00 Credits
Prerequisite: AGH 133. The course will focus on the characteristics of turfgrass species and utilizing environmental, cultural and other techniques to optimize turfgrass growth for aesthetic, recreational and other uses. (S-even)
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3.00 Credits
Prerequisite: AGH 133 or permission. This course focuses on the biology and classification of pest organisms, crop tolerance and resistance to pests, population thresholds, and integrated management strategies to minimize crop damage. (S-odd)
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3.00 Credits
Prerequisite: AGH 133. Management and production of fruit and vegetable crops. Topics covered are site selection and management, planning and establishment, management of the crop, harvesting practices, markets and pest management. (S-even)
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3.00 Credits
Prerequisite: AGH 133. Theory and practice of greenhouse and nursery plant production. Planning and operation of a commercial greenhouse or nursery including production practices for the major floriculture crops, irrigation, fertilization, growing media, pest control and business decisions. (S-odd)
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3.00 Credits
Prerequisite: AGH 213 Theory and practice of planting design. Topics covered include basic graphics; the design process; design, cultural and functional characteristics of plants; plant design qualities and composition. (S)
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3.00 Credits
Prerequisite: AGH 133. Theory and practice of plant propagation. Covered topics include the propagation environment, media, propagation by rooting, division and grafting and the practice of sterile tissue culture. (F)
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3.00 Credits
Ecology of crop plants, principles of production, management and seed identification. (F)
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3.00 Credits
Introduction to certain fundamental principles of agricultural economics. Topics include the money supply, business types, competition, world trade, economic indicators and supply and demand. (S)
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3.00 Credits
Topics include the anatomy and physiology of farm animals, physiology of milk secretion, principles of nutrition, plant and animal composition, animal disease and human health and many other areas of animal science. (F)
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