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Institution:
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College of the Ozarks
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Subject:
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Description:
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Prerequisite: AGH 133. Management and production of fruit and vegetable crops. Topics covered are site selection and management, planning and establishment, management of the crop, harvesting practices, markets and pest management. (S-even)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(417) 334-6411
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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