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PSYC 210: Social Psychology
4.00 Credits
South Central College
Social Psychology introduces the broad spectrum of theories and applications that make up the field of social psychology. Social Psychology is the scientific study of human interactions and includes issues of aggression, attraction, self, benevolence, attitude development and change, prejudice, etc. (Prerequisites: PSYC 100 or any other college-level psychology course) (MNTC 5: History/Social & Behavioral Sciences and MNTC 9 - Ethical/Civic Responsibility)
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PSYC 210 - Social Psychology
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PSYC 230: Abnormal Psychology
4.00 Credits
South Central College
In this course, students will increase their awareness and understanding of mental illness and psychological disorders. Students will become familiar with the history of the field, clinical descriptions, classification, etiology, course of onset, and typical treatment regimens specific to various disorders and mental illness. Abnormal behavior will be explored from various theoretical perspectives including psychological, biological, and socio-cultural approaches. (Prerequisites: PSYC 100 or PSYC 110 or PSYC 140 or instructor approval.) (MNTC 5, 7: History/Social & Behavioral Sciences, Human Diversity)
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PSYC 230 - Abnormal Psychology
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PSYC 250: Industrial Organizational Psychology
4.00 Credits
South Central College
Industrial-organizational (I/O) psychology is the scientific study of the workplace. Students will be introduced to a variety of issues of relevance to business and industry, including selection and placement of employees, the importance of training and development, organizational development and evaluation, employee motivation and productivity, and the importance of fostering work-life balance. Diversity among organizations and cultures in how they approach these issues will be emphasized. (Prerequisites: PSYC 100 or consent of instructor) (MNTC 5, 7: History/Social & Behavioral Sciences, Human Diversity)
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PSYC 250 - Industrial Organizational Psychology
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PSYC 280: Special Topics in Psychology:
4.00 Credits
South Central College
This course is designed to provide students with a deeper understanding of a special topic within the field of psychology. Key theoretical and historical underpinnings will be presented to prepare a foundation of understanding. Attention will be focused on how the topic has or may add to the knowledge base of psychology and, if applicable, other academic disciplines. Students will explore the actual or potential applicability of the topic to self, others, and society at large. The course will have a research component. Course may address one of Goal Areas 7-10 depending on the topic. (Prerequisites: PSYC 100 or consent of instructor) (MNTC 5: History/Social & Behavioral Sciences)
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PSYC 280 - Special Topics in Psychology:
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QFPR 1842: Stocks, Sauces and Soups
3.00 Credits
South Central College
This course covers the preparation of classical and convenience stocks. From these stocks, different soups and sauces will be prepared using various preparation techniques. (Prerequisites: None)
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QFPR 1842 - Stocks, Sauces and Soups
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QFPR 1846: Introduction to Breakfast and Pantry
3.00 Credits
South Central College
This course teaches the cooking of meats, eggs, cereals, potatoes, batter products and the preparation of fresh fruits for breakfast and the proper techniques and procedures for the preparation of salads, salad dressings and sandwiches. This course will include commercial production techniques used in the preparation of breakfast and pantry foods. (Prerequisites: None)
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QFPR 1846 - Introduction to Breakfast and Pantry
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QFPR 1850: Basic Baking
4.00 Credits
South Central College
This course covers baking terminology, function of ingredients, and the preparation of finished products such as quick breads, pies, cakes, cookies, dessert sauces, custards, puddings and classical pastries. (Prerequisites: None)
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QFPR 1850 - Basic Baking
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QFPR 1880: Quality Assurance
2.00 Credits
South Central College
This course develops an understanding of the basic principles of sanitation and safety in order to maintain a safe and healthy environment for the consumer in the food service industry. An understanding of the laws and regulations related to sanitation in food service operation is also covered. (Prerequisites: None)
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QFPR 1880 - Quality Assurance
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RNEW 1100: Process Dynamics (MN West)
3.00 Credits
South Central College
This course is offered through Minnesota West Community & Technical College. Please refer to the course description located at the MN West website: www.mnwest.edu
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RNEW 1100 - Process Dynamics (MN West)
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RNEW 1101: Ethanol Process Fundamentals (MN West)
2.00 Credits
South Central College
This course is offered through Minnesota West Community & Technical College. Please refer to the course description located at the MN West website: www.mnwest.edu
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RNEW 1101 - Ethanol Process Fundamentals (MN West)
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