QFPR 1880 - Quality Assurance

Institution:

South Central College

Subject:

Description:

This course develops an understanding of the basic principles of sanitation and safety in order to maintain a safe and healthy environment for the consumer in the food service industry. An understanding of the laws and regulations related to sanitation in food service operation is also covered. (Prerequisites: None)

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.southcentral.edu

Phone Number:

(507) 389-7200

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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