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Course Criteria
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1.00 - 4.00 Credits
This course allows the student to gain on-the-job experience in the Culinary industry. The student is responsible for locating and arranging the internship site. One (1) to four (4) credits can be taken, with each credit requiring 40 hours of time spent on the job. Student performance will be monitored by the instructor and evaluated by the employer. This will be a cooperative training program between Hennepin Technical College and a company. The student will apply competencies learned in the program to an employment-like work experience. Tasks and course goals will be determined by the instructor and the job site supervisor on an individual student basis. All industry internships require you be registered at the college for the internship and have instructor approval. (Prereq: Instructor approval and completion of at least 75% of your degree or diploma) (BP/EP) 1-4 cr
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2.00 Credits
This culminating course provides students the opportunity to apply knowledge gained throughout the Baking and Pastry program. Students will create and execute a menu, prepare a variety of baked goods and desserts, and present their work in a restaurant setting. (Prereq: CULA1117, CULA1126, CULA1270, CULA1275, CULA1280, CULA1290, and CULA1295 or Instructor approval) (BP) 2 cr
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2.00 Credits
This course is designed to give the student a fundamental understanding of the characteristics of dentistry. It will include the history of dentistry, its team members, specialties, professional organizations, legal and ethical considerations and the differences between Certification and Licensure. Dental business office procedures are also included. Students will make appointments, complete patient financial records and insurance forms, and realize the importance of good telephone techniques. (Prereq: Successful completion of 1st semester courses) (BP/EP) 2 cr
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4.00 Credits
This course is designed to provide information on dental terminology, basic head and neck anatomy, tooth morphology, oral histology and embryology and the basics of the human body systems. Oral pathology is included and contains a background in the identification, causes, symptoms and transmission of various oral diseases. (Prereq: Qualifying score on reading assessment test OR ENGL0921) (BP/EP) 4 cr
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3.00 Credits
This course will introduce the student to various materials used in dentistry. These include gypsum, waxes, impression materials, cements (protective layers) and restorative materials. The student will learn identification, purposes and properties as well as the proper manipulation/preparation procedure for each. Laboratory equipment, safety measures and lab emergency protocol will be emphasized. This course will cover the characteristics of hazardous wastes and its safe handling, storage, and disposal. (Prereq: Admission into the Dental Assistant Program) (BP/EP) 3 cr
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3.00 Credits
In this course the student will learn about microbiology, sterilization, monitoring and recording vital signs as well as how to respond to various medical emergencies that may arise in the dental office. The course will emphasize the prevention of disease transmission. The student will learn about anesthesia and pharmaceuticals used in dentistry. Hazardous communication and management in the dental office is also included. This course will cover the characteristics of hazardous wastes and its safe handling, storage, and disposal. (Prereq: Admission into the Dental Assistant Program) (BP/EP) 3 cr
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4.00 Credits
In this course the student will identify dental office design, assemble tray set-ups, perform an intra oral examination and complete services rendered. Students gain knowledge in dental supplies, inventory control, equipment and basic dental instruments. Maintenance and safety of dental instruments is evaluated. Practical learning experience will include how to chart the oral cavity, position the dental team and patient, control of moisture in the oral cavity as well as high velocity evacuation techniques. Students will also learn the expanded function of placement and removal of matrix bands. (Prereq: Admission into the Dental Assistant Program) (BP/EP) 4 cr
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2.00 Credits
This course will assist the student in identifying psychological variables that are significant in dealing with dental patients and co-workers. The student will also study nutrition and its effects on the human body. Emphasis is made on proper oral hygiene techniques and evaluation of the patient`s health care status. (Prereq: Admission into the Dental Assistant Program) (BP/EP) 2 cr
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4.00 Credits
This course is designed to develop skills in four-handed dental assisting, including tray set up preparation. It also will introduce the student to the specialized areas of dentistry and the instruments,materials and procedures needed for each. (Prereq: Successful completion of 1st semester courses) (BP/EP) 4 cr
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4.00 Credits
This course is designed to introduce the student to the basic principles of x-ray production. Biological effects of ionizing radiation and safety procedures are covered. Also included is the exposing, processing, monitoring and evaluating of dental film. The student will gain practical experience in producing intraoral radiographs on typodonts in a clinical setting. Radiation safety policies are practiced and monitored. This course will cover the characteristics of hazardous wastes and its safe handling, storage, and disposal. (Prereq: Admission into the Dental Assistant Program) (BP/EP) 4 cr
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