CULA 2185 - Baking and Pastry Capstone

Institution:

Hennepin Technical College

Subject:

Description:

This culminating course provides students the opportunity to apply knowledge gained throughout the Baking and Pastry program. Students will create and execute a menu, prepare a variety of baked goods and desserts, and present their work in a restaurant setting. (Prereq: CULA1117, CULA1126, CULA1270, CULA1275, CULA1280, CULA1290, and CULA1295 or Instructor approval) (BP) 2 cr

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hennepintech.edu

Phone Number:

(952) 995-1300

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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