Course Criteria

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  • 3.00 Credits

    This course focuses on the practical and theoretical concepts of human communication and the styles of communication used in academic, social and professional environments. Students will learn the characteristics and process of interpersonal communication including perception, speech and language, non-verbal behaviors, listening and feedback, conflict recognition and resolution, small group dynamics, the ethics of interpersonal communication and relationship development and maintenance. In this course you will learn to communicate more effectively in all settings. (Prereq: Qualifying score on reading assessment test OR ENGL0921. Basic computer literacy skills required) (BP/EP) 3 cr MnTC Goal Area 1 & 7
  • 3.00 Credits

    This course focuses on the theoretical and practical application of skills used in a small group setting. Students will participate in groups, completing group projects and analyzing group interaction. Emphasis will be on group formation and development, effective leadership, decision making in groups, active participation, conflict resolution, planning and conducting meetings. Gathering information, argumentation and preparing agendas and minutes will also be practiced. (Prereq: Qualifying score on reading assessment test OR ENGL0921. Basic computer literacy skills required) (BP/EP) 3 cr MnTC Goal Area 1 & 2
  • 3.00 Credits

    In this course, students will learn organization, preparation, and delivery skills to become effective communicators in both individual and group presentations. Emphasis will be on audience analysis, research and organization, speech construction, and delivery techniques. Listening and evaluation skills will also be practiced. (Prereq: Qualifying score on reading assessment test OR ENGL0921. Basic computer literacy skills required) (BP/EP) 3 cr MnTC Goal Area 1
  • 2.00 Credits

    Nearly every career requires the use of a computer. By practicing outside of class and participating in classroom practice sessions, students will develop basic keyboarding skills. Emphasis will be on learning the "touch" method for using both the keyboard and the numeric keypad. The keyboarding goal will be the attainment of a minimum rate of 20 net words per minute on alphabetic copy. (Net words per minute is determined by subtracting 2 for each error from the gross words per minute.) It will be necessary to have access to a computer outside of class. A student computer lab is available on each campus. (Prereq: Qualifying score on reading assessment test OR ENGL0901) (BP/EP) 2 cr
  • 3.00 Credits

    This advanced keyboarding course is designed to increase keyboarding speed and accuracy. Students will improve keyboarding techniques with exercises emphasizing the touch method technique. Document processing will include the production of business letters, memorandums, reports, agendas, minutes and itineraries. It will be necessary to have access to a computer outside of class to complete assignments. A student computer lab is available on each campus. A keyboarding test will be administered in the classroom the first session to confirm course eligibility. (Prereq: Qualifying score on keyboarding assessment test OR CPLT1000 and qualifying score on computer literacy assessment test OR CPLT1100) (BP/EP) 3 cr
  • 1.00 Credits

    This course introduces a Hennepin Technical College student to cloud applications using the students My.HennepinTech.edu account. Students will explore online productivity tools and learn how to utilize collaborative online features. It is necessary to have access to a computer and the internet outside of class in order to complete collaborative assignments. A student computer lab is available on each campus. (Prereq: Basic computer skills and understanding of Internet strongly recommended for successful course completion) (BP/EP) 1 cr
  • 3.00 Credits

    This course introduces the student to the basics of personal computer use, including the operating system and an overview of Microsoft Office including Word, Excel, PowerPoint, and Email using Outlook. Learn about the Computer, Internet, and digital literacy in today's global environment. It will be necessary to have access to a computer outside of class in order to complete the assignments. A student computer lab is available on each campus. (Prereq: Qualifying score on reading assessment test OR ENGL0901 and Qualifying score on computer literacy assessment test OR CPLT0900) (BP/EP) 3 cr
  • 3.00 Credits

    This is an introductory course intended to give the student basic knowledge of the Macintosh operating system as well as a general overview of computer components, Microsoft Office Suite for Mac, and (iLife) Apple's Creativity applications. This course will allow the student to explore basic operating system functions, computer components, terminology, file management hierarchy, storage devices, and hardware/software integration. Included in the curriculum is Word's basic editing techniques, tabs, indents and style sheets; PowerPoint's industry standard presentation package and entry level Excel spreadsheet skills. Apple's powerful iLife applications include Photos, iMovie, and GarageBand. (Prereq: Qualifying score on computer literacy assessment test OR CPLT0900 or CPLT1000) (BP/EP) 3 cr
  • 1.00 Credits

    Functions with whole numbers, fractions, decimals, and percentages are covered and applied to food service problems. Special problems of menu pricing, food costs and their percentages, recipe conversions, labor cost and payroll deductions. (Prereq: Qualifying score on reading assessment test OR ENGL0901 and qualifying score on math assessment test) (BP/EP) 1 cr
  • 2.00 Credits

    This course is designed to introduce the foodservice industry, its history, organization, the importance of safety/sanitation and the care and use of kitchen tools and equipment. Students will become familiar with the organizational structure and basic functions of departments within hospitality and foodservice establishments. It will also include basic product identification, recipe structure, menu planning, plus cooking methods. (Prereq: Qualifying score on reading assessment test OR ENGL0901) (BP/EP) 2 cr
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