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Course Criteria
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3.00 Credits
Prerequisite: READ 0302 (R2); ENGL 0302 (W3); MATH 0300 (M1) CHEF 1305, and TSI satisfied or approval of Dean Co-requisites: MATH 0303 Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Topics to be covered include: preparation of fruits, sandwiches, salads, breakfast cookery, product identification, and the cooking of various protein, vegetable, starches and farinaceous dishes. Menu development, food costing, sanitation, and leadership skills are addressed.
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3.00 Credits
Prerequisite: READ 0302 (R2); ENGL 0302 (W3); MATH 0300 (M1), CHEF 1305, and TSI satisfied or approval of Dean Co-requisites: MATH 0303 Instruction in the preparation of stocks, soups, classical sauces, contemporary sauces, accompaniments and the pairing of sauces with a variety of foods.
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4.00 Credits
Prerequisite: READ 0301 (R1); ENGL 0301 (W2); MATH 0300 (M1) Survey course introducing chemistry. Topics may include inorganic, organic, biochemistry, food/physiological chemistry, and environmental/consumer chemistry. Designed for non-science and allied health students.
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4.00 Credits
Prerequisite: READ 0302 (R2); ENGL 0302 (W3); MATH 0303 (M2) and CHEM 1405 or High School chemistry General principles, problems, fundamental laws, and theories. Course content provides a foundation for work in advanced chemistry and related sciences.
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4.00 Credits
Prerequisite: CHEM 1411 General principles, problems, fundamental laws, and theories. Course content provides a foundation for work in advanced chemistry and related sciences.
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4.00 Credits
Prerequisite: CHEM 1412 Study of the properties and behavior of hydrocarbon compounds and their derivatives. Designed for students in science or pre-professional programs.
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4.00 Credits
Prerequisite: CHEM 2423 Study of the properties and behavior of hydrocarbon compounds and their derivatives. Designed for students in science or pre-professional programs
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5.00 Credits
Prerequisite: READ 0302 (R2); ENGL 0302 (W3) Introduction to fitness and wellness, history of policing, professionalism and ethics, United States Constitution and Bill of Rights, criminal justice system, Texas Penal Code, Texas Code of Criminal Procedure, civil process, and stress management. This course taken in conjunction with Basic Peace Officer II, III, and IV will satisfy the TCLEOSE-approved Basic Peace Officer Training Academy.
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5.00 Credits
Prerequisite: CJLE 1506 Basic preparation for a new peace officer. Covers field note taking, report writing, "use of force" law and concepts, problem solving, multiculturism,professional policing approaches, patrol procedures, victims of crime, family violence, MHMR, crowd management, HAZMAT, and criminal investigation. This course taken in conjunction with Basic Peace Officer I, III, and IV will satisfy the TCLEOSE-approved Basic Peace Officer Academy. ***THIS COURSE MAY BE OFFERED ONLY BY INSTITUTIONS LICENSED AS A POLICE ACADEMY BY THE COMMISSION ON LAW ENFORCEMENT OFFICER STANDARDS AND EDUCATION (TCLEOSE)***
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3.00 Credits
Prerequisite: CJLE 1506, CJLE 1512 Basic preparation for a new peace officer. Covers laws pertaining to controlled substances, crowd management, personal property, and crime scene investigation. This course taken in conjunction with Basic Peace Officer I, III, and IV will satisfy the TCLEOSE-approved Basic Peace Officer Academy. ***THIS COURSE MAY BE OFFERED ONLY BY INSTITUTIONS LICENSED AS A POLICE ACADEMY BY THE COMMISSION ON LAW ENFORCEMENT OFFICER STANDARDS ANDEDUCATION (TCLEOSE)***
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