CHEF 2301 - Intermediate Food Preparation

Institution:

Galveston College

Subject:

Description:

Prerequisite: READ 0302 (R2); ENGL 0302 (W3); MATH 0300 (M1) CHEF 1305, and TSI satisfied or approval of Dean Co-requisites: MATH 0303 Continuation of previous food preparation course. Topics include the concept of pre-cooked food items, as well as scratch preparation. Covers full range of food preparation techniques. Topics to be covered include: preparation of fruits, sandwiches, salads, breakfast cookery, product identification, and the cooking of various protein, vegetable, starches and farinaceous dishes. Menu development, food costing, sanitation, and leadership skills are addressed.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.gc.edu

Phone Number:

(409) 944-1220

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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