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FNUT 2652L: Nutrition Assessment Laboratory
1.00 Credits
Youngstown State University
2652L. Nutrition Assessment Laboratory. Procedures and techniques in anthropometric, biochemical, clinical and dietary assessment of nutritional status in healthy and at-risk populations. Three hours lab per week. Prereq.: FNUT 1551. 1 s.h.
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FNUT 3720: Nutrition, Health, and Aging
3.00 Credits
Youngstown State University
3720. Nutrition, Health, and Aging. Current knowledge of nutrition as it relates to overall health and human aging. Needs of the elderly in normal and diseased conditions. Nutritional needs/concerns of the elderly in the contexts of their physiological, social, and psychological dilemmas. Prereq.: SOC 1500. 3 s.h.
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FNUT 3735: Nutritional Biochemistry
2.00 Credits
Youngstown State University
3735. Nutritional Biochemistry. Designed for nutrition majors, covers the basic concepts of classification, structure, and function of biological molecules, major metabolic pathways, heredity and immune function, with emphasis on the understanding of the metabolism and function of nutrients. Prereq.: CHEM 1506, CHEM 1506L or CHEM 1516. 2 s.h.
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FNUT 3759: Advanced Nutrition
3.00 Credits
Youngstown State University
3759. Advanced Nutrition. Integrated approach to nutrition and health, emphasizing metabolism and functions of nutrients at the cellular level; nutritional needs for optimal health; problems of over nutrition and under nutrition. Prereq.: FNUT 1551, BIOL 1552, BIOL 1552L, FNUT 3735. 3 s.h.
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FNUT 3760: Medical Nutrition Therapy 2
3.00 Credits
Youngstown State University
3760. Medical Nutrition Therapy 2. The nature and etiology of diseases and the relationship of diet to good health and to disease processes; the special dietary needs of abnormal conditions. Prereq.: FNUT 2603, FNUT 3759 or concurrent. 3 s.h.
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FNUT 3760L: Medical Nutrition Therapy 2 Laboratory
3.00 Credits
Youngstown State University
3760L. Medical Nutrition Therapy 2 Laboratory. Orientation to the dietetics profession. Select clinical experiences providing opportunities for developing an understanding and working knowledge of the nutrition care process and its application to individuals exhibiting special nutritional needs. Six hours lab. Prereq.: FNUT 2603L. Coreq.: FNUT 3760 and FNUT 3760R. Restricted course. 3 s.h.
Corequisite:
FNUT 3760
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FNUT 3760R: Medical Nutrition Therapy 2 Laboratory Recitation
2.00 Credits
Youngstown State University
3760R. Medical Nutrition Therapy 2 Laboratory Recitation. Orientation to the dietetic profession. Lecture to further students' understanding and working knowledge of the nutrition care process and its application to individuals exhibiting special nutritional needs. Concurrent with FNUT 3760 and FNUT 3760L. Restricted course. 2 s.h.
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FNUT 3761: Science of Nutrition in Exercise
3.00 Credits
Youngstown State University
3761. Science of Nutrition in Exercise. Advanced study of concepts related to the integration of nutrition and physical activity in athletic as well as normal and diseased populations. Emphasis on substrate utilization and modification, and nutrient/ergogenic supplementation and crash diets. Prereq.: FNUT 1551, FNUT 3735. 3 s.h.
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FNUT 4802: Research Methods in Dietetics
2.00 Credits
Youngstown State University
4802. Research Methods in Dietetics. Overview of research methodology, statistics and applications in the field of nutrition and dietetics. Prereq.: MATH 2623 or MATH 2625 and junior standing. 2 s.h.
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FNUT 4802L: Research Methods in Dietetics Laboratory
1.00 Credits
Youngstown State University
4802L. Research Methods in Dietetics Laboratory. Application of basic concepts of research methodology and statistics to dietetic practice. Three hours lab per week. Concurrent with FNUT 4802. Permit required. Prereq.: FNUT 4802. 1 s.h.
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