FNUT 3735 - Nutritional Biochemistry

Institution:

Youngstown State University

Subject:

Food and Nutrition

Description:

3735. Nutritional Biochemistry. Designed for nutrition majors, covers the basic concepts of classification, structure, and function of biological molecules, major metabolic pathways, heredity and immune function, with emphasis on the understanding of the metabolism and function of nutrients. Prereq.: CHEM 1506, CHEM 1506L or CHEM 1516. 2 s.h.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

web.ysu.edu/home

Phone Number:

(877) 468-6978

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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