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FNLG 2660: Women in the Ancient World
3.00 Credits
Youngstown State University
2660. Women in the Ancient World. Study of various aspects of the lives of women in Ancient Greece and Rome. Emphasis on examination and evaluation of primary sources. All readings are in English. 3 s.h.
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FNLG 2660H: Honors Women in the Ancient World
3.00 Credits
Youngstown State University
2660H. Honors Women in the Ancient World. Study of various aspects of the lives of women in Ancient Greece and Rome. Emphasis on examination and evaluation of primary sources. All readings are in English. 3 s.h.
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FNLG 3701: Advanced Foreign Language 1
3.00 Credits
Youngstown State University
3701. Advanced Foreign Language 1. A continuation of FNLG 2602 with intensive training in understanding, speaking, reading, and writing in a foreign language not regularly offered. Prereq.: FNLG 2602 in the same language. 3 s.h.
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FNLG 3702: Advanced Foreign Language 2
3.00 Credits
Youngstown State University
3702. Advanced Foreign Language 2. A continuation of FNLG 3701 with intensive training in understanding, speaking, reading, and writing in a foreign language not regularly offered. Prereq.: FNLG 3701 in the same language. 3 s.h.
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FNLG 3702 - Advanced Foreign Language 2
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FNLG 3799: Study Abroad in Foreign Language
1.00 - 15.00 Credits
Youngstown State University
3799. Study Abroad in Foreign Language. An individually-arranged program of foreign study in a language not regularly offered. Programs can be of two general types: (1) trips or residential programs sponsored by consortial universities, and (2) independent academic coursework through institutions with which YSU does not have a consortial agreement. A written statement detailing the student's academic plan must be approved by the Chair of Foreign Languages and the Dean of CLASS prior to the trip. May be repeated up to a total of 15 s.h., if specific course content changes. Note: study abroad generally requires about one year's advance planning. Prereq.: sophomore status and approval of the Chair of Foreign Languages. 1-15 s.h.
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FNLG 4801: Methods of Foreign Language Teaching
3.00 Credits
Youngstown State University
4801. Methods of Foreign Language Teaching. Methods of teaching World Languages (P-12) that are focused on developing students' target language communicative proficiency and are based on the ACTFL World-Readiness Standards for Learning Languages (W-RSLLs). Course concentrates on engaging students in the Interpretive, Interpersonal, and Presentational Modes of Communication, Integrated Performance Assessments (IPAs), and the integration of technology into World Language teaching. This course requires 80 hours of field experience in a local high school. Prereq.: Permission of the Department Chair. 3 s.h.
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FNLG 4899: Professional Development for Teachers
1.00 Credits
Youngstown State University
4899. Professional Development for Teachers. Students will 1) attend an appropriate professional conference and produce a journal detailing their experiences at the conference, and 2) assemble and present a portfolio of their previous language coursework to the faculty and other interested parties. Prereq.: Permission of the Department Chair. 1 s.h.
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FNLG 5850: Sociolinguistics
3.00 Credits
Youngstown State University
5850. Sociolinguistics. An investigation of the relationship between language and society. Includes discussion of dialects and standard language, language planning, linguistic identity, multi- and bilingualism, class, gender, ethnicity, and social interaction. Listed also as ENGL 4850. Prereq.: ENGL 1551. 3 s.h.
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FNLG 5851: Language Acquisition
3.00 Credits
Youngstown State University
5851. Language Acquisition. A study of research on the learning of first and second languages. Topics include developmental sequences, learner variables, critical periods and conditions for learning, and the roles of input and interaction. The course is designed for those planning to teach languages. Listed also as ENGL 4851. Prereq.: ENGL 1551. 3 s.h.
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FNUT 1512: Food Safety and Sanitation
1.00 Credits
Youngstown State University
1512. Food Safety and Sanitation. Safe food handling and sanitation practices for students desiring to be employed in the food service industry. Upon successfully completing the ServSafe exam, the student will be awarded the ServSafe Certification and the Ohio Department of Health Food Protection Certification. 1 s.h.
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