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Course Criteria
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3.00 Credits
Designed to give hands-on experience to senior students as academic course work and real-life features of setting up and operating a business are brought together. Participants identify a product and set up and operate a business on paper, but get firsthand experience by contacting local governments, performing surveys of consumer interest and organizing the enterprise following recognized legal procedures, evaluating various operating processes and exploring ethical and moral issues involved in business decisions. Prerequisite: Senior Standing
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3.00 Credits
This course surveys technology and systems as tools which facilitate the management of business information and manufacturing processes. The course explores the transformation of data to information in order to facilitate higher quality decision-making, as well as timeliness and ease-of-use of information by decision makers. Also examined are the integration of technology, systems, and people, and how they assist the firm in achieving distinctive competencies. Prerequisite: Graduate Program in Business Administration
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3.00 Credits
This course is designed to pursue, analyze, and provide a logical and coherent set of principles that form the conceptual framework for the evaluation, promotion, and continuing development of sound accounting practice. Included are: syntactical theories relating to the structure of financial reporting; interpretational theories relating to measurements and relationships; and behavioral theories relating to presentation and disclosure of accounting information. Used together, the different levels of evaluation will assist students in confirming or refuting present practice, and provide them with an improved basis for handling emerging contemporary accounting problems. Prerequisite: Graduate Program in Business Administration, BSG505
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4.00 Credits
A one-semester beginning chemistry course designed for non-science or allied health majors. The course covers basic concepts in atomic structure, energy, bonding, the periodic table, chemical properties of matter, kinetics, equilibrium, gases, acids and bases, organic chemistry, and selected topics of nutrition, personal care, household products, and medicinal chemistry. A laboratory is designed to supplement the lectures.
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4.00 Credits
The first half of a one-year course which presents the fundamental concepts of chemistry necessary for further studies in the areas of chemical, physical, or biological sciences. Topics covered include atomic structure, stoichiometry, the gaseous state, thermochemistry, periodic law, and chemical bonding. Guidelines for chemical hygiene, safety, and OSHA and EPA regulations are covered in the laboratory. The laboratory is designed to supplement the lectures. Prerequisite:Grade of "C" or better high school algebra, ACT composite 18, or permission of instructor
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4.00 Credits
A continuation of Chemistry 216. Topics presented include liquid and solid states, solutions, kinetics, chemical equilibrium, acids and bases, thermodynamics, oxidation-reduction reactions, and electrochemistry. The laboratory is designed to supplement the lecture. Prerequisite: CHE216
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4.00 Credits
The first half of a one-year organic chemistry sequence for science and premedical majors emphasizing mechanisms, structure, theory, modern laboratory techniques, and applications to biological, medical and environmental organic chemistry. Topics covered include: structure, bonding and reactivity of organic compounds; hydrocarbons such as alkanes, alkenes, and alkynes; nomenclature; isomerism: stereochemistry; addition reactions; nucleophilic substitution and elimination reactions; and IR and NMR spectroscopy. Guidelines for chemical hygiene, safety and OSHA and EPA regulations are reviewed. Prerequisite: CHE 217
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4.00 Credits
The second half of a one-year organic chemistry course. Topics covered include: structure, bonding and reactivity of alcohols, diols, ethers, aldehydes, ketones, carboxylic acids and their derivatives, enols, enolates, polyenes, aromatic hydrocarbons, amines and heterocycles. Mechanisms for alkylation, condensation, conjugate addition, and electrophilic aromatic substitution are covered. In addition, MS and UV spectroscopy are covered. Prerequisite: CHE 221
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4.00 Credits
The course covers the basic chemical and physical principles of the primary biomolecules-protein, carbohydrates, lipids, and nucleic acids. The structure and properties of these molecules and their relevance to biological processes will be integrated. The kinetics and mechanisms of enzymes are investigated. This course has a laboratory that is designed to let students explore some of the many techniques that are utilized in characterizing and understanding the functions of proteins, lipids, carbohydrates, and nucleic acids. Corequisite: CHE222 or permission of instructor
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4.00 Credits
The course covers advanced topics in inorganic chemistry: symmetry operations and group theory; the solid state; aspects of coordination chemistry pertaining to structure, bonding, isomerism, electronic spectra, magnetism, reaction kinetics and mechanisms; organometallics, ring, cage and cluster compleses, and the inorganic chemistry of biological systems. The laboratory is designed to supplement the lecture. Prerequisite: CHE222
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