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AGM 151: Farm Equipment Adjustment
4.00 Credits
Southeastern Community College - North Carolina
Lec. 0 Lab. 4 Credit 2 Students will utilize the operator's manual to find information concerning the operation, lubrication and adjustment sections. Combine operations will be addressed as follows: perform initial calibration settings for wheat, corn and soybeans; determine type and amount of losses of grain and make adjustments to minimize those losses; and utilize the GPS unit to create GIS referenced yield data.
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AGM 151 - Farm Equipment Adjustment
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AGM 157: Machinery Management
4.00 Credits
Southeastern Community College - North Carolina
Lec. 0 Lab. 4 Credit 2 Students will utilize the operator's manual to find information concerning operation, lubrication and adjustment sections. In addition, students will properly adjust and operate the following equipment: 1) row-crop cultivator; 2) square baler; 3) disk/harrow; 4) field cultivator. Course will also address safe handling procedures and the use of herbicides, calibration of the field sprayer for proper operation and adjusting the grain drill to plant soybeans and small seeds. Laboratory work will be used to increase the understanding of key concepts.
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AGM 157 - Machinery Management
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AGM 200: Farm Welding
2.50 Credits
Southeastern Community College - North Carolina
Lec. .5 Lab. 2.5 Credit 1.7 A shop course dealing with welding.
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AGM 200 - Farm Welding
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AGP 329: Introduction to GPS
0.00 Credits
Southeastern Community College - North Carolina
Lec. 3 Lab. 0 Credit 3 This course is designed to provide a hands-on experience with the tools of precision agriculture: global positioning systems, geographic information systems and remote sensing and to incorporate the use of these tools into a management system for decision making.
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AGP 329 - Introduction to GPS
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AGP 340: Foundations of GIS and GPS
2.00 Credits
Southeastern Community College - North Carolina
Lec. 2 Lab. 2 Credit 3 This course will enable the students to use and demonstrate the principles of GPS, GIS, remote sensing and precision application equipment. Soil sampling, farm mapping, combine yield monitoring, and developing Geographic Information System databases will be explored. Students will be exposed to computers and the use of precision agriculture software. Laboratory work will be used to increase the understanding of key concepts.
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AGP 340 - Foundations of GIS and GPS
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AGP 450: Fundamentals of GIS
2.00 Credits
Southeastern Community College - North Carolina
Lec. 2 Lab. 2 Credit 3 The course is designed to introduce the student to the use and application of tools related to GIS applications in production agriculture. Decision-making, as it relates to integration of the Global Positioning System tools together with GIS tools, is stressed. The students will learn proficiency in the software SST-Toolbox. The students will gain a working knowledge in other related agriculturerelated GIS software.
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AGP 450 - Fundamentals of GIS
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AGP 456: Advanced Technology Applications
0.00 Credits
Southeastern Community College - North Carolina
Lec. 3 Lab. 0 Credit 3 This course is designed to teach the student advanced techniques in utilization of multi-spectral imagery in agricultural applications using several different types of software such as Erdas Imagery and SS Toolbox.
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AGP 456 - Advanced Technology Applications
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AGS 113: Survey of Animal Industry
0.00 Credits
Southeastern Community College - North Carolina
Lec. 3 Lab. 0 Credit 3 Course studies ways domestic animals serve the basic needs of humans for food, shelter, protection, fuel and emotional well-being. Terminology, basic structures of the industries surrounding the production, care and marketing of domestic animals in the U.S.
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AGS 113 - Survey of Animal Industry
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AGS 225: Swine Science
2.00 Credits
Southeastern Community College - North Carolina
Lec. 2 Lab. 2 Credit 3 This course is designed around the life cycle concept of swine management. Each period will be discussed with respect to management of nutrition, disease control, housing and proper handling. Ethical production techniques will be stressed throughout the course. Laboratory work will be used to increase the understanding of key concepts.
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AGS 225 - Swine Science
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AGS 228: Beef Cattle Science
0.00 Credits
Southeastern Community College - North Carolina
Lec. 5 Lab. 0 Credit 5 A course dealing with the retail beef industry, management decisions of the cow-calf and the yearling-stocker producers, major health problems and their prevention/treatment, ruminant nutrition balance rations and forage resource management.
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AGS 228 - Beef Cattle Science
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