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LIT 375: Studies in British Literature
3.00 Credits
Southern New Hampshire University
This course examines novels, short stories, poetry, drama, and essays produced by British writers, spanning at least two literary periods or historical eras (Renaissance, Romantic, Postmodern, etc.) or focusing on one theme (violence, race, war, business, law, love and marriage, identity). The topic of the course will vary, depending on the instructor. Readings, lectures, and films on cultural and historical contexts may supplement the literary material. This semester we will explore Arthurian Romance by looking critically at this English legend and the body of literature and cultural values associated with it. We will look at the beginnings of the Arthurian stories and trace their development through the medieval period and into the Renaissance, then move to the romantic revival of chivalric romance and finish with modern versions and responses.
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LIT 450: Seminar in American Literature
3.00 Credits
Southern New Hampshire University
This course uses a thematic approach to explore works by American writers. The specific selections and authors vary each term according to the theme. This is an upper-level course involving close reading, analysis and writing in seminar format. Not available every semester. Writing Intensive Course.
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LIT 451: Seminar in British Literature
3.00 Credits
Southern New Hampshire University
This course uses a thematic approach to explore works of British writers. The specific selections and authors vary each term according to the theme. This is an upper-level course involving close reading, analysis and writing in seminar format. Not available every semester.
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LIT 451 - Seminar in British Literature
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LIT 485: Senior Thesis in Literature
3.00 Credits
Southern New Hampshire University
This yearlong course is an option for seniors of exceptional ability who are majoring in English language and literature and who wish to have a graduate-level research and writing experience in some chosen area of American, British or world literature. Students must petition to take the course. Students who receive permission from the area coordinator/department chair and their academic advisors must proceed to formulate a written thesis proposal and assemble a three- person academic support committee, equipped with relevant expertise, no later than March 30th of the junior year. The proposal will then be submitted for approval to the individual's advisory committee. Assuming the project is universally approved, the student will meet with one of more members of the committee on a biweekly basis to review progress on research and written work. The final result will be a scholarly essay of 40 to 60 pages, to be presented as an academic paper in a public forum at least three weeks before graduation. Offered on an ongoing basis, as this is a two- to three-year research and writing project.
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LSP 111: Beginning Spanish I
3.00 Credits
Southern New Hampshire University
Designed for students with no previous knowledge of Spanish; acquisition of first-semester, first- year proficiency in speaking, understanding, reading and writing Spanish with use of appropriate cultural and social contexts. Offered every fall.
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MAT 050: Fundamentals of Algebra
3.00 Credits
Southern New Hampshire University
This course includes a review of basic arithmetic and an introduction to elementary algebra. Topics include fractions, decimals, percents, signed numbers, linear equations, linear applications, simple and compound interest, graphing linear equations, exponents and logarithms. (Credits awarded for this course are in addition to the 120-credit minimum graduation requirement.)
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MAT 101: Culinary Mathematics
3.00 Credits
Southern New Hampshire University
This course reviews the fundamental computation skills required for accurate food service preparation, operation and management. Topics covered include operations with whole numbers, fractions, decimals, percents, weights and measures, recipe conversion, menu pricing, inventories, food costs basic break-even analysis, financial statement content, and employee related expenses. Enrollment limited to students majoring inthe following programs: AS in Culinary Arts, AS in Baking and Pastry, BS in Culinary Management.
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MAT 101 - Culinary Mathematics
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MAT 105: Merchandising Mathematics
3.00 Credits
Southern New Hampshire University
This course surveys the mathematics that are essential to the maintenance of the retail store operating statements, markup and markdown, average maintained markup, turnover, open-to-buy and other topics at the instructor's discretion. (This course cannot be used as an elective by students who have already completed MAT 120 or MAT 150. A waiver of this restriction is awarded for four-year retailing majors.) Offered every fall semester.
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MAT 105 - Merchandising Mathematics
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MAT 106: Math for Elementary Ed I
3.00 Credits
Southern New Hampshire University
This is the first course of a two-semester sequence which explores the mathematics content in grades K-6 from an advanced standpoint. Topics include: problem solving; functions and graphs; and numbers and operations. This course is open to elementary education and early childhood students only.
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MAT 106 - Math for Elementary Ed I
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MAT 130: Applied Finite Mathematics
3.00 Credits
Southern New Hampshire University
This course is designed to prepare students for other courses in the core curriculum and in their majors and to provide a basis for making decisions in life after graduation. Topics include mathematics of finance, probability and counting, descriptive statistics and basic linear regression.
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