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Course Criteria
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2.00 Credits
This course is the second in the series of rodeo production classes. Students acquire knowledge about advanced rodeo production methods including computerized rodeo entry systems, multimedia advertising, and computer-assisted rodeo secretarial methods. Prerequisites: Completion of AGRI 2500 and AGEC 2020.
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1.00 - 9.00 Credits
No course description available.
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1.50 Credits
A survey course designed to introduce students to the United States Air Force and Air Force Reserve Officer Training Corps. Featured topics include mission and organization of the Air Force, officership and professionalism, military customs and courtesies, Air Force Officer opportunities, and an introduction to communication skills. Leadership Laboratory is mandatory for AFROTC cadets and complements this course by providing cadets with followership experiences. Prerequisite: Must meet Air Force requirements medically and physically before they become contracted. Must maintain a 2.0 cumulative GPA.
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1.50 Credits
This is a survey course designed to introduce students to the United States Air Force Reserve Officer Training Corps. Featured topics include mission and organization of the Air Force, officership and professionalism, military customs and courtesies, Air Force officer opportunities, and an introduction to communication skills. Leadership Laboratory is mandatory for AFROTC cadets and complements this course by providing cadets with followership experiences. Prerequisite: Must meet Air Force requirements medically and physically before they become contracted; must maintain a 2.0 cumulative GPA.
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1.50 Credits
Students examine the history of air and space power in the US with a particular focus on leadership, learn the Air Force Core Values, and continue to develop their communication skills. Leadership Laboratory is an additional component of the course. Prerequisites: Completion of AIR 1010 and AIR 1020.
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1.50 Credits
This course is a continuation of AIR 2010 The Evolution of Air and Space Power I. Students examine the history of air and space power in the US with a particular focus on leadership, learn the AIR Force Core Value, and continue to develop their communication skills. Leadership Laboratory is an additional component of the course. Prerequisite: Completion of AIR 2010 or instructor approval.
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3.00 Credits
This course introduces students to the interdisciplinary study of American culture. Students explore themes, values, and ideas that continue to resound throughout our cultural experience, focusing on individuals, ideas, and events that have defined what it means to be an American in context of past and current historical events. In the field of American studies, students develop understanding of American cultures, identities, artifacts, landscapes, and institutions from a variety of viewpoints, building layers of meaning and interpretation for the objects studied. Prerequisite: Completion of ENGL 1001 or ENGL 0700 (or equivalent placement test scores). Completion of ENGL 1010 is recommended.
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3.00 Credits
This course is designed to examine multicultural relations in the United States by exploring how common elements of humanity bind together individuals and groups of people. Students gain an understanding of issues related to social interaction, the concept of race, social class, age, gender, sexual orientation, and the sociology of minorities. Students also acquire an awareness of the constraints and motivations of many diverse populations including Native Americans, Hispanic-Americans, African-Americans, and Asian-Americans. Prerequisite: Completion of ENGL 0520 (or equivalent placement test scores).
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4.00 Credits
A course introducing students to the scope of the livestock industry, and management of beef cattle, sheep, dairy cattle, swine and poultry. Students are exposed to a foundation knowledge base in livestock breeding, genetics, reproduction and nutrition. Students also learn about products produced in animal agriculture such as wool, meat (pork, lamb and beef), dairy, and poultry products. Additionally, students explain current political and socioeconomic issues in the animal agriculture industry.
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3.00 Credits
Students are introduced to the fundamental concepts in equine management. Students acquire an understanding of history, breed characteristics, skeletal anatomy, dentistry, and basic hoof care of horses. Students explore equine health management principles and practices, including a practical examination of equine nutrition, diseases, and vaccines. Students learn to identify lameness and differentiate between various types of lameness. Foundation knowledge of equine husbandry and care is applied to an industry setting with the use of hands-on laboratories.
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