ANSC 1010 - LIVESTOCK PRODUCTION

Institution:

Laramie County Community College

Subject:

Animal Science

Description:

A course introducing students to the scope of the livestock industry, and management of beef cattle, sheep, dairy cattle, swine and poultry. Students are exposed to a foundation knowledge base in livestock breeding, genetics, reproduction and nutrition. Students also learn about products produced in animal agriculture such as wool, meat (pork, lamb and beef), dairy, and poultry products. Additionally, students explain current political and socioeconomic issues in the animal agriculture industry.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.lccc.wy.edu

Phone Number:

(307) 778-5222

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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