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Course Criteria
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3.00 Credits
Advances in Food Process Engineering. (3-0). Credit 3. Application of engineering fundamentals to the design of novel/advanced food processing systems including food irradiation, advances in thermal process, food freezing, food dehydration. Prerequisite: Graduate classification.
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3.00 Credits
Engineering Aspects of Packaging. (3-0). Credit 3. Introduction to properties and engineering aspects of materials for use as components of a package and/or packaging system; principles of design and development of packages; evaluation of product-package-environment interaction mechanisms; testing methods; environmental concerns; regulations. Prerequisite: Graduate classification.
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3.00 Credits
Bioprocesses and Separations in Biotechnology. (3-0). Credit 3. Application of engineering principles to recovery and purification of biological compounds derived from cell grown in bioreactors, transgenic animals, and plants. Process development, design, and scale up of downstream processes used in biotechnology and pharmaceutical industry. Emphasis on extraction, sedimentation, membrane filtration, precipitation, and liquid chromatography. Prerequisites: Senior classification in engineering, G7, G8 or approval of instructor.
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3.00 Credits
Geographic Information System. (2-2). Credit 3. Design, planning and implementation of geographic information systems; computer hardware and software evaluation; practical experience in data entry analysis and update of spatial and characteristic data; linkages of GIS and artificial intelligence; use of maps and remotely sensed data as data inputs. Prerequisites: RENR 444 and GEOG 398 or approval of instructor. Cross-listed with FRSC 651.
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3.00 Credits
Advanced Topics in Geographic Information Systems. (2-1). Credit 3. Advanced GIS topics with a focus on modeling actual GIS applications including relational and database theory, design and implementation and its connection to GIS; surface analysis with digital terrain models; and an introduction to spatial statistics. Prerequisite: BAEN 651.
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3.00 Credits
Bioreactor Design. (3-0). Credit 3. Kinetics of enzyme reactions and cell growth applied to bioreactor design, media formulation, cell culture conditions, oxygen transfer and sterilization. Prerequisite: CHEN 651 or approval of instructor.
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3.00 Credits
Experimental Methods in Biological and Agricultural Engineering. (3-0). Credit 3. Planning and carrying out empirical research with appropriate application of statistical methods for experimental design and analysis; experimental design, data analysis, hypothesis testing, and experimental errors. STAT 601 or STAT 651 and STAT 652 or equivalent with approval of the instructor.
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3.00 Credits
Statistical Methods in Biological and Agricultural Engineering. (3-0). Credit 3. Statistical methods applied to problems in biological and agricultural engineering; parameter estimation; probability distribution fitting; time-series analysis; random variable generation; uncertainty analysis. Prerequisite: Graduate classification.
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3.00 Credits
Design of Biological Waste Treatment Systems. (3-0). Credit 3. Management and treatment of organic wastes, with emphasis on human, agricultural and food processing wastes; engineering design of biological waste treatment processes; regulatory aspects affecting management of organic waste. Prerequisite: Graduate classification.
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3.00 Credits
Entropy Theory and its Application in Water and Environmental Engineering. (3-0). Credit 3. Entropy theory, probability distributions, parameter estimation, hydrologic design, rainfall-runoff, infiltration and soil moisture, frequency analyses, sediment yield, velocity distributions, flow forecasting, hydraulic geometry, geomorphic structure, water distribution reliability and water availability assessment. Prerequisites: Graduate classification; knowledge of calculus and statistics at the undergraduate level and approval of instructor.
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