BAEN 625 - Adv In Food Process Engr

Institution:

Texas A & M University-College Station

Subject:

BAEN - Biological & Ag. Engr.

Description:

Advances in Food Process Engineering. (3-0). Credit 3. Application of engineering fundamentals to the design of novel/advanced food processing systems including food irradiation, advances in thermal process, food freezing, food dehydration. Prerequisite: Graduate classification.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tamu.edu

Phone Number:

(979) 845-3211

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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