|
|
|
|
|
|
|
|
|
|
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
-
3.00 Credits
functions of water, protein, carbohydrates, fats, minerals and vitamins and their digestion, absorption, use and excretion; energy, protein and forage feedstuff characteristics and processing; nutritional requirements, ration formulation and feeding methods for farm animals; general course for non-animal science majors. Prerequisites: CHEM or 227.
-
2.00 Credits
Purebred Beef Cattle Management. (1-2). Credit 2. Information and skills needed to be successful in the production, management and merchandising of purebred beef cattle; purpose and organization of the purebred beef cattle industry, and career opportunities in the industry. Prerequisite: Junior or senior classification.
-
2.00 Credits
Meat Merchandising. (1-3). Credit 2. Steps of meat processing and merchandising of retail and foodservice; merchandising practices such as selection, identification, fabrication, pricing, packaging and distribution. Prerequisites: ANSC 307; junior or senior classification.
-
1.00 - 3.00 Credits
instruction based on well-planned visits to selected industry operations which produce, process or market animal and dairy products, or produce and market supplies and materials to support animal industries; acquaint students with such operations, to reinforce campus based instruction and to acquaint prospective employers with Texas A&M students. Field trips will normally be made during holidays or between sessions for which departmental fees may be assessed to cover costs. Prerequisites: Junior or senior classification; approval of instructor organizing study tour; .0 GPR in major and overall. Cross-listed with DASC 400.
-
2.00 Credits
Exploring Animal Industries. (2-0). Credit 2. Instruction for students nearing the end of their undergraduate studies; theoretical understanding of organizations and human resources available to students; awareness and understanding of the job application process, resume and cover letter writing; networking, professional and business attire; ethics related to job searches and retention. Prerequisite: Junior or senior classification.
-
4.00 Credits
principles and methods of application involved in breeding, feeding, management, marketing and disease control in cow-calf production. Prerequisites: ANSC 303, 305, 318; ANSC 433 or registration therein.
-
3.00 Credits
principles involved in feeding, management, marketing and disease control of stocker and feeder cattle from weaning through slaughter for economical production of beef. Prerequisites: ANSC 305, 406, 433.
-
2.00 Credits
Equine Nutrition and Health. (2-0). Credit 2. Designed to provide students with knowledge of nutrition and health in the horse; gastrointestinal anatomy, nutrient utilization, feeding management and nutritional requirements; metabolic diseases, infectious diseases, internal and external parasites, and herd health management. Prerequisite: Junior or senior classification.
-
4.00 Credits
principles and their practical application in efficient, economical pork production; all areas of production-breeding and selection, nutrition, housing and equipment, marketing, herd health and economic management. Prerequisites: ANSC 318 or registration therein for animal science majors; ANSC 30 or registration therein for non-animal science majors.
-
4.00 Credits
of basic principles of genetics, physiology and nutrition to practical sheep and angora goat production systems; management, health care and marketing of animals and fiber. Prerequisites: ANSC 303 and 318 or approval of instructor.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Privacy Statement
|
Cookies Policy |
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2025 AcademyOne, Inc.
|
|
|