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Course Criteria
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3.00 Credits
Continuation of Instrumental Ensemble II. Class hrs. 3.
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3.00 Credits
Continuation of Instrumental Ensemble III. Class hrs. 3.
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3.00 Credits
A hands-on course designed to establish working skills in various areas of audio production. Areas covered include basic audio theory, audio tape recorders (both analog and digital), microphones, consoles, mixing, audiotape editing, concert and studio recording. Class hrs. 3. Prerequisite: MUSIC 129 Music Theory I.
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3.00 Credits
A hands-on course designed to establish working skills in various areas of audio production. Areas covered include basic audio theory, audio tape recorders (both analog and digital), microphones, consoles, mixing, audiotape editing, concert and studio recording. Recording Engineering II continues acquisition of the skills developed in Recording Engineering I. Peekskill location. Class hrs. 3. Prerequisite: MUSIC 220 Recording Engineering I.
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4.00 Credits
This course introduces the common medical terms used in health related areas. Stress is on prefixes, suffixes, and word roots. A discussion of the anatomy and physiology of the human body, disease process, surgical and diagnostic procedures are presented, and different medical specialties and abbreviations are reviewed. Class hrs. 4. Offered fall and spring semesters.
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1.00 Credits
This course offers a simplified approach to calculation and administration of drug dosages, including theoretical and mathematical concepts related to the administration of medications. A step-by-step approach to dosage calculations, including IV, is utilized. Competence in basic math is necessary and is evaluated at first session. This course is appropriate for those considering or already working in a health career. Licensed health professionals may enroll in this course as a review for re-entry into the work force. Class hrs. 1.
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3.00 Credits
A study of the nutrients, their functions, sources, requirements and utilization. Special topics include nutritional needs of pregnant women, the athlete, and the vegetarian. Class hrs. 3. Open to all students. Offered fall, spring, and summer semesters.
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3.00 Credits
A study of the nutrients, their functions, sources, requirements, and utilization in the body; an overview of selected problems of excess and deficiency. Required for students planning to take NUTR 115. Class hrs. 3. Offered fall semester.
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1.00 Credits
Topics related to professional organizations and obligations; preparation for employment. Class hrs. 1. Offered spring semester. Recommended as a fourth semester course.
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3.00 Credits
Introduction to the process of assessing nutritional status; a study of the Nutrients-their Functions, Sources, Requirements, and Utilization in the body throughout all stages of life. The role of the nurse is emphasized wherever applicable. Class hrs. 3. Prerequisite: Admission to ADN Program. Offered fall semester.
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