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Institution:
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SUNY Westchester Community College
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Subject:
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Description:
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A study of the nutrients, their functions, sources, requirements and utilization. Special topics include nutritional needs of pregnant women, the athlete, and the vegetarian. Class hrs. 3. Open to all students. Offered fall, spring, and summer semesters.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(914) 606-6600
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Regional Accreditation:
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Middle States Association of Colleges and Schools
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Calendar System:
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Semester
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