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Course Criteria
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3.00 Credits
Prerequisite: READ 0300 Notes: Offered in Fall, day only Demonstrate the working relationship in the lodging industry between housekeeping and maintenance. The student will discuss and explain planning, organizing, and staffi ng in guest room operations; explain how housekeeping operations are directed and controlled; and determine budgeting requirements, inventory of guest, cleaning supplies, and laundry needs.
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2.00 Credits
Prerequisite: Instructor Approval, MATH 0301 Fees: Laboratory Notes: Offered in Fall and Spring Practical general training and experiences in the workplace. The College, with the employer, develops and documents an individualized plan for the student. The plan relates the workplace training and experiences to the student's general and technical course of study. The guided external experiences may be for pay or no pay. This course may be repeated if topics and learning outcomes vary. As outlined in the learning plan, the student will master the theory, concepts, and skills involving the tools, materials, equipment, procedures, regulations, laws, and interactions within and among political, economic, environmental, and legal systems associated with the workplace; demonstrate ethical behavior, safety practices, interpersonal and teamwork skills, appropriate verbal and written communications in the workplace.
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3.00 Credits
Prerequisite: HAMG 1321, READ 0301, ENGL 0301, and HAMG 1340 Notes: Offered in Fall, day and evening, and Summer An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. The student will identify and analyze various styles of leadership; describe the relationship among mission, goal, and objectives; and identify components of problem solving and relate them to specifi c situations.
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3.00 Credits
Prerequisite: HAMG 1321, READ 0302 Notes: Offered in Spring, day only Identification of the core principles of marketing and their impact on the hospitality industry. The student will identify and discuss the eight principles of marketing; create or critique a marketing plan as it relates to an organizational mission statement and strategy plan; and demonstrate successful approaches and techniques to sales.
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3.00 Credits
Prerequisite: ENGL 0301, READ 0302 Notes: Offered in Spring, day only A course in the scope of the various segments of the convention market. Exploration of individual needs and the methods and techniques to provide better service to conventions and groups. The student will explain the importance of conventions in terms of income and economic life of the hotel. The student will recognize, review, and describe convention and meeting planning. The student will describe facility types, cost factors, product analysis, marketing tools, and pre-planning strategy.
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3.00 Credits
Prerequisite: HAMG 1313 and READ 0300 Notes: Offered in Spring, day only Methods and application of fi nancial management within the hospitality industry. Primary emphasis on sales accountability, internal controls, and report analysis. The student will perform various calculations; list and discuss cost percents, list, defi ne, and discuss management reports; and explain the importance of cost, volume, profi t relationships, and cost controls.
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2.00 Credits
Prerequisite: None Fees: Laboratory Certification training for HVAC refrigerant recovery and recycling. Instruction will provide a review of EPA guidelines for refrigerant recovery and recycling during the installation, service, and repair of all HVAC and refrigeration systems.
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4.00 Credits
Prerequisite: None Fees: Laboratory Notes: Formerly AC 1400 A basic study of electrical, pressure, and temperature controls including motor starting devices, operating relays, and troubleshooting safety controls and devices. Emphasis on use of wiring diagrams to analyze high and low voltage circuits. A review of Ohm's law as applied to A/C controls and circuits.
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4.00 Credits
Prerequisite: None Fees: Laboratory This course is an introduction to the refrigeration cycle, basic thermodynamics, heat transfer, temperature/pressure relationship, safety, refrigeration containment, and refrigeration components.
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4.00 Credits
Prerequisite: HART 1403, 1407, AND 1471 Fees: Laboratory A study of components, applications, and installation of mechanical air conditioning systems including operating conditions, troubleshooting, repair, and charging of air-conditioning systems.
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