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Institution:
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St Philip's College
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Subject:
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Description:
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Prerequisite: HAMG 1313 and READ 0300 Notes: Offered in Spring, day only Methods and application of fi nancial management within the hospitality industry. Primary emphasis on sales accountability, internal controls, and report analysis. The student will perform various calculations; list and discuss cost percents, list, defi ne, and discuss management reports; and explain the importance of cost, volume, profi t relationships, and cost controls.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(210) 486-2000
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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