HAMG 2332 - Hospitality Financial Management

Institution:
St Philip's College
Subject:
Description:
Prerequisite: HAMG 1313 and READ 0300 Notes: Offered in Spring, day only Methods and application of fi nancial management within the hospitality industry. Primary emphasis on sales accountability, internal controls, and report analysis. The student will perform various calculations; list and discuss cost percents, list, defi ne, and discuss management reports; and explain the importance of cost, volume, profi t relationships, and cost controls.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(210) 486-2000
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.

Detail Course Description Information on CollegeTransfer.Net

Copyright 2006 - 2025 AcademyOne, Inc.