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AGRI 1325: Marketing of Agricultural Products
3.00 Credits
Trinity Valley Community College
An introductory course covering operations in movement of agricultural commodities from producer to consumer, including essential marketing functions of buying, selling, transporting, storing, financing, standardization, pricing, and risk bearing. A study of institutions, market analysis, price analysis, and futures markets is included.
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AGRI 1329: Principles of Food Science
3.00 Credits
Trinity Valley Community College
Food science and technology in relation to world and domestic food supply and demand. Fundamentals of food classification, modern processing, and quality control.
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AGRI 1407: Crop Science
4.00 Credits
Trinity Valley Community College
Scientific approach to agronomic crops; their importance, value, use characteristics, classification, distribution, climatic and soil requirements, production, storage, improvement and seed technology. Lab Fee: $20.00
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AGRI 1413: Entomology
4.00 Credits
Trinity Valley Community College
Principal insects and pests of crops and livestock, including life history, methods of attack, damage, and control are studied. Integrated pest management and biological controls are stressed. Collections and mounting of insects are required. Lab Fee: $20.00
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AGRI 1415: General Horticulture
4.00 Credits
Trinity Valley Community College
A survey of the general field of horticulture. Growth, fruiting habits, and propagation practices are stressed. Study of principles of plant propagation, including vegetables, ornamentals, pecans, and fruits. Methods of starting plants by the use of seeds, cuttings, layers, buds, grafts, and bulbs are used. Hydroponic growing techniques and indoor plant growth are also covered. Lab Fee: $20.00
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AGRI 1419: Animal Science
4.00 Credits
Trinity Valley Community College
Basic course of study of the various types, breeds, market classes and grades of livestock. Factors influencing efficiency in feeding, marketing, breeding, care and management are considered. Lab Fee: $20.00
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AGRI 2301: Agricultural Power Units
3.00 Credits
Trinity Valley Community College
This course emphasizes the fundamentals of internal combustion engines: gasoline, diesel, and liquified petroleum. Maintenance and adjustments of the electrical ignition, fuel, lubricating, and cooling systems of agricultural power machinery. Lab Fee: $20.00
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AGRI 2303: Agricultural Construction
3.00 Credits
Trinity Valley Community College
Selection, use, and maintenance of hand and power tools; arc, mig, and oxy-acetylene welding; and construction materials and principles. Lab Fee: $20.00
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AGRI 2317: Agricultural Economics
3.00 Credits
Trinity Valley Community College
The field of agricultural economics and its relationship to other sciences. The characteristics of our economic system and basic economic concept. Survey of the farm and ranch and institutional aspects of agricultural finance, governmental policies and programs related to agriculture.
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AGRI 2321: Live Animal Evaluation
3.00 Credits
Trinity Valley Community College
Basic principles and concepts in selection and evaluation of beef cattle, sheep, swine, and horses. The ability to present concise and accurate oral and written reasons for selection, grading, and ranking is stressed. Lab Fee: $20.00
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