AGRI 2321 - Live Animal Evaluation

Institution:

Trinity Valley Community College

Subject:

Description:

Basic principles and concepts in selection and evaluation of beef cattle, sheep, swine, and horses. The ability to present concise and accurate oral and written reasons for selection, grading, and ranking is stressed. Lab Fee: $20.00

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.tvcc.edu

Phone Number:

(903) 675-6200

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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