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Course Criteria
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3.00 Credits
A survey study of the first half of the Old Testament (Genesis through Esther) with special emphasis on the history of the Hebrew people and early Judaism. (RW)
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3.00 Credits
A survey study of the second half of the Old Testament (Job through Malachi) with special emphasis on Hebrew poetic and prophetic literature. (No prerequisite required.) (RW)
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3.00 Credits
A survey study of the life and teachings of Jesus Christ as found in the four New Testament gospels (Matthew through John). (RW)
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3.00 Credits
A survey study of the history of firstcentury Christianity with emphasis on the life and letters of the Apostle Paul and other New Testament writers (Acts through Revelation). (No prerequisite required.) (RW)
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1.00 Credits
In this course students will participate in experiments and view specimens and models that correlate with and illustrate the topics presented in the lecture portion of the course. Topics include the microscope, cell structure and function, enzymes, cellular respiration, photosynthesis, cell reproduction, human genetics, DNA and biotechnology, mechanisms in evolution, sampling ecosystems, and symbiosis. (R)
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1.00 Credits
In this course students will participate in experiments, view models, and dissect specimens that correlate with and illustrate the topics presented in the lecture portion of the course. The diversity of life, including animals, plants, protists, fungi, and bacteria, will be studied. Special emphasis will be given to the anatomy, physiology, ecology, and evolution of plants and animals. Concurrent enrollment in BIOL 1307 is required. (R)
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3.00 Credits
This is a general course intended for majors and non majors which covers general biological principles. Topics studied include the chemical nature of life, cell structure and function, cellular respiration, photosynthesis, cell division, classical and molecular genetics, biotechnology, evolution, population and community ecology, and human influences on ecosystems. Concurrent enrollment in BIOL 1106 is required. (R)
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3.00 Credits
This course is a continuation of BIOL 1306. The diversity of life, including animals, plants, protists, fungi, and bacteria, will be studied. Special emphasis will be given to the anatomy, physiology, ecology, and evolution of plants and animals. Concurrent enrollment in BIOL 1107 is required. (R)
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3.00 Credits
Study of the chemical, physical, and sensory properties of food; nutritional quality; and food use and diet applications. This course studies the scientific fundamentals of human nutrition as they relate to health. Prevention of illnesses such as cancer, heart disease, osteoporosis, gastrointestinal disorders and obesity is discussed. A healthful diet and lifestyle are emphasized to enhance long-term wellness. Food and nutrition controversies are critically evaluated. Students must be college ready in Reading. Anatomy and Physiology I (BIOL 2301/2101) is strongly recommended as a prerequisite. (R)
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1.00 Credits
Laboratory exercises include techniques used to study the microscope, the cell (processes and division), tissues, anatomical terminology and organ systems (skeletal, muscular, nervous and special senses) including the anatomy and physiology of each organ component. Prerequisite: Students must have passed the reading portion of the THEA (score of at least 230). General Biology (BIOL 1306/1106) is strongly recommended. (R)
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