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Course Criteria
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3.00 Credits
Wildlife Management I. Three semester hours. (Cross listed with BSc 335) The purpose of this course is to introduce students to the many aspects of wildlife and conservation science. It will provide an introduction to the history of wildlife management and conservation, ecosystems and ecology, population modeling, animal behavior, food and cover, wildlife diseases, predators and predation, and hunting and trapping. Offered: FALL %
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3.00 Credits
Wildlife Management II. Three semester hours. (Cross listed with BSc 336) This course is designed to complement Wildlife Management I and provides an introduction to the many aspects of wildlife ecology and conservation science. Topics covered include water and soils, farmlands, rangelands, and forests, parks and refuges, urban wildlife management, and non-game and endangered species. Students are required to participate in field trips designed to give practical experience in wildlife management techniques. Offered: SPRING %
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3.00 Credits
Applied Ethics: U.S. and World Agriculture. Three semester hours. This course examines major, contemporary issues in agriculture and food policy with emphasis on the ethical aspects of each issue. Discussion focuses on assessing the particular economic, cultural, geographic, political, religious, technological and scientific principles with a moral and ethical framework. Course scope is approximately half U.S. domestic issues and half international issues. Prerequisite: Junior standing.%
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1.00 - 4.00 Credits
No course description available.
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1.00 Credits
Seminar. One semester hour. Techniques involved in presenting scientific and technical oral reports. Oral presentations required. Prerequisites: Spc 111 or 245 and senior standing.%
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3.00 - 6.00 Credits
Internship in Agri-Industries. Three to six semester hours. This course provides the opportunity for students to gain on-the-job experience in the preparation for careers in the rapidly growing agri-related areas of industry and business. Assignments will be at an approved work situation under supervision of a designated faculty member. Ten to twenty hours per week will be required.%
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3.00 Credits
General Biochemistry - Three semester hours Nomenclature, structure, and function of major biomolecules and study of life processes involving them. Topics include enzymology, metabolism, molecular genetics, and biosynthesis. Treatment is qualitative, with very few quantitative considerations. Whenever appropriate, biochemistry is related to biological and health issues. Prerequisite BSc 1406, 1407; and Chem 212; or consent of the instructor. Note: For majors in life sciences and students interested in health professions such as veterinary medicine, osteopathic medicine, pharmacy, and dentistry.%
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3.00 Credits
Nutritional Biochemistry - Three semester hours A course in biochemistry using nutrition as a model. Topics will include the energetics of metabolism, the structure and metabolism of proteins, carbohydrates, lipids and the integration of metabolic systems. Included also will be the chemistry of nitrogenous bases and how transcription and translation is accomplished on the cellular level. The course is 3-credit-hour class with 3 hours lecture and no lab (3,0). Prerequisites are ANS 407, CHEM 212, CHEM 314.%
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4.00 Credits
No course description available.
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4.00 Credits
No course description available.
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