AG 408 - Nutritional Biochemistry

Institution:
Texas A & M University-Commerce
Subject:
Description:
Nutritional Biochemistry - Three semester hours A course in biochemistry using nutrition as a model. Topics will include the energetics of metabolism, the structure and metabolism of proteins, carbohydrates, lipids and the integration of metabolic systems. Included also will be the chemistry of nitrogenous bases and how transcription and translation is accomplished on the cellular level. The course is 3-credit-hour class with 3 hours lecture and no lab (3,0). Prerequisites are ANS 407, CHEM 212, CHEM 314.%
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(903) 886-5081
Regional Accreditation:
Southern Association of Colleges and Schools
Calendar System:
Semester

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