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Course Criteria
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3.00 Credits
This course provides an orientation to the hospitality industry. This includes an introduction to the structure of lodging food service, and tourism organizations, the role of lodging departments, the future of the industry and career opportunities. Course structure includes lecture, projects, discussion, and guest speakers to learn about opportunities, trends and organizations in the hospitality field. This course has a writing emphasis and will require numerous small written assignments and a minimum of a one project or term paper for understanding and further study of the industry. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
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3.00 Credits
The student receives instruction in both the housekeeping and managerial functions of the professional housekeeper. Additionally, duties and responsibilities, methodology, selection of supplies, care and treatment of the various parts of the facility, equipment care, safety, fire prevention, and health of the housekeeping department are addressed. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
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3.00 Credits
This course is an introduction to the broad scope of hospitality marketing with emphasis on the analysis, structure, and strategy of the travel industry.Budgeting, allocation of resources, market research, media selection and effectiveness of marketing plans are also stressed. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
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3.00 Credits
This course is an introduction to the broad scope of hospitality marketing with emphasis on the analysis, structure, and strategy of the travel industry. Budgeting, allocation of resources, market research, media selection and effectiveness of marketing plans are also stressed. Co requisite: HMGT 1200 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
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2.00 Credits
In this laboratory course, students will work with property management system (PMS) software to develop a working knowledge of the proper usage, techniques, capabilities and limitations of these software systems. Time is spent both on campus and at various local hotels learning and using various PMS software packages. Corequisite: HMGT 1200 2.000 Credit Hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
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3.00 Credits
The student is introduced to control systems and principles of purchasing for food, beverage, and lodging operations. Food specification and grading are emphasized. Inventory levels, receiving, and issues are covered. Determination of cost of sales, sales percentages and effectiveness of control systems are studied. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
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3.00 Credits
Students utilize math applications as they develop a thorough background for the hospitality industry's cost control system. The emphasis is on problem-solving as students study the mechanics of determining food costs, sales percentages, mark-ups, cost of goods sold, etc. Emphasis is placed upon the short- and long-term effectiveness of diverse cost control systems as they impinge on the human, material and mechanical structure of an enterprise. 3.000 Credit Hours 3.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
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3.00 Credits
In this course students receive supervised part-time employment in lodging, travel planning, and/or food service while enrolled at the college. The office of Cooperative Education makes placement after all requirements for employment are met. Students are required to perform skills needed in the industry and to keep records of their experiences. Prerequisite: Twelve (12) semester credit hours with a GPA of 2.5 or higher 3.000 Credit Hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Practicum/Co Op Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
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3.00 Credits
3.000 Credit Hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Practicum/Co Op Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
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3.00 Credits
3.000 Credit Hours 3.000 Lab hours Levels: Undergraduate Schedule Types: Practicum/Co Op Business, Career Stud, Technol College Off Adm/Inform Tech/Hosp Mgmt Department
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