Login
|
Register
|
Favorites (0)
Home
Search
Search
Search for Transfer Profiles
Search for Course Equivalencies
Search for Exam Equivalencies
Search for Transfer Articulation Agreements
Search for Programs
Search for Courses
Current
Search for Colleges
Search for Open Education Resources
PA Bureau of CTE SOAR Programs
Current
Course Criteria
Add courses to your favorites to save, share, and find your best transfer school.
CUL 129: Storeroom
3.00 Credits
Spartanburg Community College
This course combines purchasing theory with practical experience in the storeroom. Students develop skills in purchasing, developing requisitions, food transfers, inventory and organization of the storeroom.
Share
CUL 129 - Storeroom
Favorite
Show comparable courses
CUL 135: Intro to DR Service
3.00 Credits
Spartanburg Community College
This course introduces the student to the basics of the dining room to include buffet, banquet, tableside and a la carte styles of service.
Share
CUL 135 - Intro to DR Service
Favorite
Show comparable courses
CUL 145: Dining Room Operations
3.00 Credits
Spartanburg Community College
This course is a study of the principles of operational procedures of the dining area and of managerial concerns for effective dining service.
Share
CUL 145 - Dining Room Operations
Favorite
Show comparable courses
CUL 155: Sanitation
3.00 Credits
Spartanburg Community College
This course is a study of local, state, and national regulations governing sanitary food handling practices.
Share
CUL 155 - Sanitation
Favorite
Show comparable courses
CUL 178: Farm to Plate
3.00 Credits
Spartanburg Community College
This course explores traditional farming methods used throughout South Carolina and around the world. Student will study heirloom varieties of vegetables as well as animal husbandry and feeds. Students will use farm products in traditional classical cooking methods and techniques.
Share
CUL 178 - Farm to Plate
Favorite
CUL 216: International Cuisine
3.00 Credits
Spartanburg Community College
This course is a study of the cuisines of the world, including Asia, Europe, the Mediterranean, and Africa. Students are exposed to history, cultural influences and common recipes.
Share
CUL 216 - International Cuisine
Favorite
CUL 220: Intro to Garde Manger
3.00 Credits
Spartanburg Community College
This production course provides students with skills and knowledge of the organization, equipment and responsibilities of the cold kitchen. Student are introduced to classical garde manger techniques.
Share
CUL 220 - Intro to Garde Manger
Favorite
CUL 235: Menu
3.00 Credits
Spartanburg Community College
This course is a study of the principles of menu planning and design with application of basic nutrition, organization plans, and recordkeeping techniques.
Share
CUL 235 - Menu
Favorite
Show comparable courses
CUL 236: Restaurant Capstone
3.00 Credits
Spartanburg Community College
This course will include capstone competencies for culinary arts students. Students will manage and work multiple stations, develop food specials, cost menus, take inventories, produce a menu analysis and expedite food from the kitchen to the dining room.
Share
CUL 236 - Restaurant Capstone
Favorite
Show comparable courses
CWE 114: Cooperative Work Experience I
4.00 Credits
Spartanburg Community College
This course includes cooperative work experience in an approved setting.
Share
CWE 114 - Cooperative Work Experience I
Favorite
Show comparable courses
First
Previous
21
22
23
24
25
Next
Last
Results Per Page:
10
20
30
40
50
Search Again
To find college, community college and university courses by keyword, enter some or all of the following, then select the Search button.
College:
(Type the name of a College, University, Exam, or Corporation)
Course Subject:
(For example: Accounting, Psychology)
Course Prefix and Number:
(For example: ACCT 101, where Course Prefix is ACCT, and Course Number is 101)
Course Title:
(For example: Introduction To Accounting)
Course Description:
(For example: Sine waves, Hemingway, or Impressionism)
Distance:
Within
5 miles
10 miles
25 miles
50 miles
100 miles
200 miles
of
Zip Code
Please enter a valid 5 or 9-digit Zip Code.
(For example: Find all institutions within 5 miles of the selected Zip Code)
State/Region:
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Minor Outlying Islands
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
American Samoa
Guam
Northern Marianas Islands
Puerto Rico
Virgin Islands
Privacy Statement
|
Terms of Use
|
Institutional Membership Information
|
About AcademyOne
Copyright 2006 - 2024 AcademyOne, Inc.