CUL 101 - Food Production I

Institution:

Spartanburg Community College

Subject:

Description:

This is an introductory course in food preparation, including kitchen safety and sanitation. Emphasis is placed on the practical presentation of simple foods, terminology, and techniques of preparation of nutritious quality food.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.sccsc.edu

Phone Number:

(864) 592-4600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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