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Course Criteria
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0.00 Credits
Taekwon-Do is a Mixed Martial Art designed in the 1950s for the Korean Army. This is an introductory course teaching basic kicks and punches on a heavy bag and pads, take downs, and no gi self defense standing up and on the ground.
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0.00 Credits
This course will cover rhythmic and step aerobic techniques. Students will An introduction to Kendo, or Japanese fencing, requires rules, basic techniques, and customs and courtesies of Kendo be learned. The first three Nihon Kendo Kata will also be taught. Students are expected to learn proper care and use of kendo equipment and clothing. Students successfully completing the course will have begun learning the U.S. Kendo Federation requirements for the rank of first kyu.
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0.00 Credits
This course will cover rhythmic and step aerobic techniques. Students will study techniques used in both systems as well as health issues in weight reduction and physical fitness development.
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0.00 Credits
These courses allow students to take activity courses not offered on a regular basis. Examples include cardio fitness, pilates, Jujitsu, boating and boating safety and advanced kayaking
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2.00 Credits
The purpose of this course is to provide basic information in personal health, drug and substance use and abuse, nutrition, stress management and human sexuality. The course is designed to provide a knowledge base for health maintenance and development of proper health values.
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2.00 Credits
This course is designed to teach students what physical fitness is; why they should be fit; how they can evaluate physical fitness; and what can be done to develop, maintain and improve levels of physical fitness. Basic exercise physiology, body mechanics, exercise programs and prescriptions are taught.
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3.00 Credits
The purpose of this course is to provide cadets with the knowledge, skills, and attitudes to achieve and maintain physical and mental strength and endurance necessary to attain optimum functioning of their bodies and minds. The curriculum includes personal health and wellness, drug and substance use and abuse awareness, nutrition, stress management techniques, and sexual health education.
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3.00 Credits
Examine the processes involved in the sourcing, production, and delivery of products and services. Address managerial issues such as facility location and layout, service design, demand forecasting, production scheduling, project management, quality management (ex. lean, JIT, Six Sigma, TQM, etc.), inventory management, supply chain management, maintenance and reliability, and capacity management. Learn how to apply decision models, statistical methods, and optimization techniques such as linear programming, queueing theory, simulation, to real world problems. This course was previously listed as BADM 310.
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3.00 Credits
Explore the impact of the quality movement on our world during recent decades for both manufacturing and service organizations.Learn how to build and continuously improve quality and customer value throughout the supply chain. Review the contributions of those who are considered prime movers in the quality revolution, including Deming, Crosby, Juran, and Taguchi. Examine current developments in the field and practice using Quality Management techniques, tools, and processes including Lean, Six-Sigma, SPC, ISO 9000, business process improvement, QFD, and others. This course was previously listed as BADM 323.
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3.00 Credits
Explore the concepts of supply chains and their effective operation and management. Learn topics such as resource acquisition, contract management, procurement, production, packaging, shipping, warehousing, inventory placement, distribution, transportation, logistics planning, risk, quality, information technology, and product support. This course was previously listed as BADM 429.
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