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Add courses to your favorites to save, share, and find your best transfer school.
9.807: Pesticide Applicator Training
3.00 Credits
Rogue Community College
Covers the basics of pesticide applications and prepares students to pass the pesticide applicator test Prerequisite: Students employed in a field requiring pesticide applicator licensure to perform job description.
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9.826: Wine Grape Horticulture
3.00 Credits
Rogue Community College
Provides valuable information to grape producers on subjects that include irrigation, soil nutrition, vine physiology, vineyard management, vineyard site selection, introduction to wines, wine marketing, business planning, and viticulture practices.
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9.829: Horticultural Cottage Industry
3.00 Credits
Rogue Community College
Focuses on marketing skills, ways to increase production and management of crops, and cost effective and efficient skills needed for those in various horticultural cottage industries.
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9.830: Understanding Water Usage and Water Rights
3.00 Credits
Rogue Community College
The availability of water and its usage are taken for granted The infrastructure that allows for adequate water flow is a managed process governed by law Introduces the basic terminology and laws regulating the use of water The process for acquiring a new water right will also be covered.
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9.831: Biomass Energy Processes
3.00 Credits
Rogue Community College
Covers theoretical concepts and practical applications of methods for meeting long-term energy needs in southern Oregon through use of biomass to produce energy and environmentally friendly by-products.
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9.834: Agriculture Update
3.00 Credits
Rogue Community College
Explores the various techniques to improve management of crops and livestock for professional farmers and ranchers.
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9.835: Landscape Technology Update
3.00 Credits
Rogue Community College
Updates current field practices for individuals working in landscape maintenance, architecture design or other contracting trades.
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9.844.9: continuing education units Ornamental Pruning
3.00 Credits
Rogue Community College
Covers various styles and techniques of ornamental pruning and planting of trees and shrubs Thinning, heading back, hedging, espalier, topiary, bonsai, pollarding, and other styles will be demonstrated Hands-on practice will be included in garden and greenhouse settings utilizing specialized tools and materials.
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9.845.9: continuing education units Vegetative Propagation
3.00 Credits
Rogue Community College
Covers techniques used by professional growers to obtain plants by methods other than seeding These include cuttings, divisions, and layering.
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9.902: Restaurant Management
3.00 Credits
Rogue Community College
Designed for current restaurant personnel who want a career in restaurant management Provides insights into a manager's role in running a successful business Course is delivered in modules.
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