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HIST 1401: U.S.History to 1877
3.00 Credits
Alexandria Technical & Community College
This course meets Minnesota Transfer Curriculum (MnTC) goal areas 5 and 7. This course is an overview of American history from the time of earliest colonization to 1877. Interpretations focus on the political, social, economic, and cultural development of the United States. Course time is also spent analyzing the role of the United States in the development of other regions of the world during this time period.
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HIST 1402: U.S.History,1877 to Present
3.00 Credits
Alexandria Technical & Community College
This course meets Minnesota Transfer Curriculum (MnTC) goal areas 5 and 7. This course is an overview of American history from the year 1877 to the present. Interpretations focus on the political, social, economic, and cultural development of the United States in this time period. Focus is on issues defined by industrial production, challenges to traditional ways of thinking about democracy, and the effects of nuclear weaponry on political and social realities. HIST1401 is recommended but not required.
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HIST 1402 - U.S.History,1877 to Present
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HIST 1403: World History,1500 to the Present
3.00 Credits
Alexandria Technical & Community College
This course meets Minnesota Transfer Curriculum (MnTC) goal areas 5 and 8. This course is designed to provide an overview of world history in the time period 1500-the present day. Interpretations focus on the political, social, economic, and cultural development of the World Civilizations.
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HIST 1421: World History to 1500
3.00 Credits
Alexandria Technical & Community College
This course meets Minnesota Transfer Curriculum (MnTC) goal areas 5 and 8. This course is designed to provide an overview of world history from antiquity to 1500. Interpretations focus on the political, social, economic, and cultural development of the World Civilizations.
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HOMT 1610: Front Office Management
3.00 Credits
Alexandria Technical & Community College
This course covers the lodging portion of hotel and motel operations. The course goes from reservation procedures to guest check-in and check-out. Learners are introduced to a front office computer system.
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HOMT 1612: Bar and Beverage Management
3.00 Credits
Alexandria Technical & Community College
This course exposes the learner to the bar and beverage industry as a profitable enterprise and to the basic service principles with emphasis and focus on the guest. This course covers all facets of bar and beverage management including marketing, controlling, planning, selecting, and training employees. The course also covers responsible alcohol service and information on a wide range of beverage products.
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HOMT 1615: Menu Planning
3.00 Credits
Alexandria Technical & Community College
Learners study the role of menu in food service operation, menu layout, menu design, menu pricing, and merchandising of the menu. This course gives the learner an understanding of the effect of the menu on restaurant operation including purchasing, preparation, and management control.
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HOMT 1626: Hospitality Practicum
6.00 Credits
Alexandria Technical & Community College
This course introduces the learner to industry settings and explores employment options. The learner is exposed to the operation of a hospitability business by relating classroom experiences to the actual workplace.
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HOMT 2610: Issues in Hospitality Management
3.00 Credits
Alexandria Technical & Community College
This course helps the learner become aware of issues that have affected or will affect hospitality industry managers. Customer service training is also covered.
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HOMT 2617: Sanitation
3.00 Credits
Alexandria Technical & Community College
This course develops the learner's awareness of sanitation needs in the service environment. Students also learn to develop proactive sanitation programs that reduce risks to the public and improve the operation's bottom line.
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