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DIET 314: Medical Nutrition Therapy I
4.00 Credits
University of Louisiana at Lafayette
Medical nutrition therapy and interdisciplinary health care team communication. Includes nutrogenomics, medical terminology, counseling, drug and nutrient interaction, and alternative medicine. Fa. Prereq: CHEM 125. Coreq: DIET 310. Restr: Completion of all courses listed in the freshman and sophomore years of the curriculum, except electives, and a minimum cumulative GPA of 2.5 Formerly HUMR 313.
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DIET 314 - Medical Nutrition Therapy I
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DIET 315: Medical Nutrition Therapy II
4.00 Credits
University of Louisiana at Lafayette
Application of nutrition assessment and medical documentation of the care plan process. Includes disease prevention, weight management, and health promotion. Comprehension of diet and recipe modification. Sp. Prereq: DIET 314. Formerly HUMR 412.
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DIET 315 - Medical Nutrition Therapy II
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DIET 333: Food Science
3.00 Credits
University of Louisiana at Lafayette
Emphasis on properties of fat, carbohydrate mixtures, and protein foods. Technology and biotechnology of genetically engineered. Fa. Prereq: CHEM 125; HRTM 111. Restr: Completion of all courses listed in the freshman and sophomore years of the curriculum, except electives, and a minimum cumulative GPA of 2.5. Formerly HUMR 333.
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DIET 333 - Food Science
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DIET 401: Food Service System Management
4.00 Credits
University of Louisiana at Lafayette
Health care systems approach to food service organizations. Evaluation of organizational change, management theories, risk, cost, labor, safety/security, information management and quality improvement. Fa. Prereq: MGMT 320; HRTM 308. Formerly HUMR 401.
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DIET 401 - Food Service System Management
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DIET 404: Child Nutrition
3.00 Credits
University of Louisiana at Lafayette
Nutritional requirements, physiological and mental development, and eating and feeding behaviors that occur during pregnancy, lactation, infancy, and pre-school stages. Prereq: DIET 200. Formerly HUMR 404(G).
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DIET 404 - Child Nutrition
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DIET 405: Nutrition For Fitness And Sports
3.00 Credits
University of Louisiana at Lafayette
Nutritional requirements of the sports active individual with emphasis on nutrient interactions, diet, and supplementation. Prereq: DIET 200 or 214. Formerly HUMR 405(G).
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DIET 405 - Nutrition For Fitness And Sports
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DIET 415: Experimental Food Science
4.00 Credits
University of Louisiana at Lafayette
Investigations in physical, chemical, and sensory characteristics of foods under experimental conditions. Product development, analysis, and evaluation of individual and group research project. Sp. Prereq: DIET 333; ENGL 360. Formerly HUMR 415.
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DIET 415 - Experimental Food Science
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DIET 425: Community Nutrition
4.00 Credits
University of Louisiana at Lafayette
Applying nutrition services to the community. Emphasis on the nutritional care process in the development of community based program. Includes legislative policies affection nutrition. Sp Prereq: DIET 314. Formerly HUMR 425.
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DIET 425 - Community Nutrition
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DIET 430: Legal And Ethical Issues
3.00 Credits
University of Louisiana at Lafayette
Discussion and evaluation of current legal and ethical issues pertaining to nutrition and dietetic practices. Emphasis on legislature affecting health care systems, reimbursements, insurance and policy regulations. Sp. Pre or Coreq: DIET 315,425.
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DIET 430 - Legal And Ethical Issues
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DIET 434: Medical Nutrition Therapy III
4.00 Credits
University of Louisiana at Lafayette
Synthesis of advanced diet modification for disease and critical care. Emphasis on nutritional support for chronic and degenerative diseases. Fa. Prereq: DIET 315. Coreq: DIET 451.
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DIET 434 - Medical Nutrition Therapy III
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