DIET 333 - Food Science

Institution:

University of Louisiana at Lafayette

Subject:

Description:

Emphasis on properties of fat, carbohydrate mixtures, and protein foods. Technology and biotechnology of genetically engineered. Fa. Prereq: CHEM 125; HRTM 111. Restr: Completion of all courses listed in the freshman and sophomore years of the curriculum, except electives, and a minimum cumulative GPA of 2.5. Formerly HUMR 333.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.louisiana.edu

Phone Number:

(377) 482-1000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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