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ADSC 4010: Issues in Animal Agriculture
3.00 Credits
University of Georgia
Impact of livestock production on society and the environment; role of animal products in the human diet; ecological aspects of animal production, animal welfare, media relations.
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ADSC 4100/6100: Advanced Genetics of Livestock Improvement
3.00 Credits
University of Georgia
The development of practical and genetically sound programs involving the study and application of genetic principles underlying selection, systems of mating, and performance testing. Major emphasis will be on characters of economic importance in meat animals.
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ADSC 4100/6100 - Advanced Genetics of Livestock Improvement
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ADSC 4150/6150: Microbial Ecology of the Rumen
3.00 Credits
University of Georgia
The rumen microbial ecosystem that will examine the biochemistry, ecology, nutrition, physiology, and taxonomy of rumen microorganisms. The symbiotic relationship between rumen microorganisms and the nutrition of the ruminant animal. Manipulation of rumen fermentation to maximize host-animal production.
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ADSC 4200: Equine Merchandising
2.00 Credits
University of Georgia
Principles and activities involved in successfully promoting and merchandising equines. Presentations by industry leaders in the field of equine merchandising. An equine auction will be held during the course.
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ADSC 4200 - Equine Merchandising
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ADSC 4300: Food Animal Growth and Development
3.00 Credits
University of Georgia
Physiological, nutritional, and genetic regulation of growth, development, and body composition in food animals. Emphasis will be placed on skeletal muscle, adipose tissue, and bone development, as it relates to the whole-body growth and composition.
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ADSC 4300 - Food Animal Growth and Development
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ADSC 4350-4350L: Grazing Animal Production
3.00 Credits
University of Georgia
Current and new technology applications to forage production, new cultivars of grasses and legumes, grazing and hay production, interface of grazing animals with pasture ecology and forage production, hay and forage quality determinations and related effects on animal performance.
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ADSC 4390/6390: Horse Nutrition and Exercise Physiology
3.00 Credits
University of Georgia
Basic principles of nutrition, including digestive anatomy, ration formulation, and feeding management. Basic principles of exercise physiology, including basic function of all major physiological systems and adaptation of the horse to exercise.
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ADSC 4390/6390 - Horse Nutrition and Exercise Physiology
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ADSC 4400/6400-4400L/6400L: Applied Reproduction in the Horse
3.00 Credits
University of Georgia
Management of reproduction in the horse for efficient production. Application of reproductive management systems.
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ADSC 4400/6400-4400L/6400L - Applied Reproduction in the Horse
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ADSC 4410/6410-4410L/6410L: Applied Reproductive Management in Cattle and Swine
3.00 Credits
University of Georgia
Management of reproduction in farm animals for efficient livestock production. Application of reproductive management, principles associated with artificial insemination, embryo transfer, pregnancy detection, semen collection, and reproductive record management.
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ADSC 4410/6410-4410L/6410L - Applied Reproductive Management in Cattle and Swine
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ADSC 4450-4450L: Advanced Beef Cattle Production Technology
3.00 Credits
University of Georgia
Modern technology associated with cow-calf and stocker cattle production in the southeastern United States. Nutritional requirement overview for different classes of cattle. Management methods to increase reproductive efficiency, selection, and merits of breeds for the South, management systems for efficient growth and development of bulls, replacement heifers, and stocker cattle.
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