ADSC 4300 - Food Animal Growth and Development

Institution:

University of Georgia

Subject:

Description:

Physiological, nutritional, and genetic regulation of growth, development, and body composition in food animals. Emphasis will be placed on skeletal muscle, adipose tissue, and bone development, as it relates to the whole-body growth and composition.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uga.edu

Phone Number:

(706) 542-3000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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