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Course Criteria
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3.00 Credits
3 Credits Intended for biology and allied health majors. Focuses on disease states, bacteria, viruses, fungi, rickettsiae and other pathogenic organisms. Topics will include problems of sterilization, infections, resistance, diagnostic testing and immunization. Prerequisites: College level reading and writing skills are required. Corequisite: MCB-1000L
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1.00 Credits
1 Credit A special fee will be charged for this course. Prerequisites: College level reading and writing skills are required. Corequisite: MCB-1000
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3.00 Credits
3 Credits This course offers detailed examination of the principles of food microbiology and their application to current food technology. Additional topics covered will be food and enzymes produced by microorganisms, food in relation to disease, good sanitation control and inspection and the Food Additives Amendment of the Federal Food, Drug and Cosmetic Act. Prerequisite: College level reading, writing, and mathematics skills required. Corequisite: MCB-1060L
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1.00 Credits
1 Credit This course is designed to accompany MCB 1060. Aseptic techniques and the culturing of microorganisms are presented. Various techniques for culturing foods, performing food counts, preparing food using microorganisms, and sampling the environment for microorganisms are presented. Prerequisite: College level reading, writing, and mathematics skills required. Corequisite: MCB-1060
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3.00 Credits
3 Credits Focuses on a survey of general topics in microbiology needed by students majoring in biology, microbiology and allied health. Emphasis is given to the structures, functions, classification, metabolism and genetics of microorganisms. The course explores the interaction between infectious microorganisms and the human body including a survey of typical infectious diseases. Prerequisite: BSC-1010 Corequisite: MCB-2010L
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1.00 Credits
1 Credit Prerequisite: BSC-1010L Corequisite: MCB-2010
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3.00 Credits
3 Credits A one semester course for non-science majors that focuses on the physical properties and dynamics of the atmosphere. Topics include the origin and evolution of the atmosphere, storms and severe weather, weather forecasting and analysis, and the impact of weather and climate on humankind. Prerequisites: College level reading, writing and math skills are required.
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3.00 Credits
3 Credits Topics include finite and infinite sets, logic, deductive and inductive reasoning, geometry, counting methods, probability and statistics. Studying these topics will develop a broader base of mathematical knowledge and prepare students for the mathematics portion of the College Level Academic Skills Test (CLAST). This course may be used to satisfy part of the mathematics general education requirement for the A.A. degree. Prerequisites: MAT-1033 with a grade of C or better or appropriate score on HCC placement test.
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3.00 Credits
3 Credits Same as for MGF-1107 with honors content. Honors Institute permission required.
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3.00 Credits
3 Credits This course is designed to provide a survey of mathematics topics to serve the AAS degree programs. Focuses on sets, probability, statistics, metric measurement, geometry, syllogisms and consumer mathematics with an emphasis on problem solving, reasoning, and the use of a calculator. This course does NOT satisfy the general education mathematics requirement of an AA degree and does not contain the CLAST topics of MGF 1106. Prerequisite: MAT 0024C with a "C" or better or required score onthe HCC placement test.
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