MCB 1060L - Food Microbiology Laboratory

Institution:

Hillsborough Community College

Subject:

Description:

1 Credit This course is designed to accompany MCB 1060. Aseptic techniques and the culturing of microorganisms are presented. Various techniques for culturing foods, performing food counts, preparing food using microorganisms, and sampling the environment for microorganisms are presented. Prerequisite: College level reading, writing, and mathematics skills required. Corequisite: MCB-1060

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hccfl.edu

Phone Number:

(813) 253-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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