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FSS 1942: Food Practicum II
2.00 Credits
Hillsborough Community College
2 Credits A coordinated work-study course involving class work and field experience. Objectives determined by the student and teachercoordinator will be used to evaluate the student.
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FSS 1942 - Food Practicum II
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FSS 1943: Food Practicum III
2.00 Credits
Hillsborough Community College
2 Credits A coordinated work-study course involving class work and field experience. Objectives determined by the student and teachercoordinator will be used to evaluate the student.
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FSS 1943 - Food Practicum III
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FSS 1944: Food Practicum IV
2.00 Credits
Hillsborough Community College
2 Credits A coordinated work-study course involving class work and field experience. Objectives determined by the student and teachercoordinator will be used to evaluate the student.
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FSS 1944 - Food Practicum IV
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FSS 1945: Food Practicum V
2.00 Credits
Hillsborough Community College
2 Credits A coordinated work-study course involving class work and field experience. Objectives determined by the student and teachercoordinator will be used to evaluate the student.
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FSS 1945 - Food Practicum V
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FSS 1946: Food Practicum VI
2.00 Credits
Hillsborough Community College
2 Credits A coordinated work-study course involving class work and field experience. Objectives determined by the student and teachercoordinator will be used to evaluate the student.
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FSS 1946 - Food Practicum VI
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FSS 2110: Food Plans & Menu Preparation
3.00 Credits
Hillsborough Community College
3 Credits Emphasizes the preparation of a nutritionally balanced cycle menu, portion control, use of leftovers and waste control.
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FSS 2110 - Food Plans & Menu Preparation
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FSS 2120: Food Purchase & Storage
3.00 Credits
Hillsborough Community College
3 Credits Focuses on volume food purchasing, with an emphasis on the legal obligations of vendors and vendees, receiving controls and storing & dispersal. Prerequisite: FSS-2110
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FSS 2120 - Food Purchase & Storage
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FSS 2271: Beverage Management & Service
3.00 Credits
Hillsborough Community College
3 Credits Focuses on the purchase, storing and serving of wine and related beverages. Topics include identifying wines, liqueurs, aperitifs and other distillates. Prerequisites: College level reading skills are required.
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FSS 2271 - Beverage Management & Service
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GCO 2230: Pumping and Irrigation Systems
3.00 Credits
Hillsborough Community College
3 Credits This course is designed to allow students to focus on applying water to horticulture crops. Topics will include pumps, water resources, irrigation installation, pipe types and sizing, wire sizing, surge pressure, backflow, back siphon protection, valve locations, selection, sprinkler head location, geographical regions, pumps and pumping, water pressure calculation, cost estimation, troubleshooting and maintenance.
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GCO 2230 - Pumping and Irrigation Systems
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GEB 1011: Introduction to Business
3.00 Credits
Hillsborough Community College
3 Credits Presents an overview of the practices and procedures of the business world, with an emphasis on career selection. Topics include business institutions, problems, organizations and business deals.
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GEB 1011 - Introduction to Business
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