FSS 2271 - Beverage Management & Service

Institution:

Hillsborough Community College

Subject:

Description:

3 Credits Focuses on the purchase, storing and serving of wine and related beverages. Topics include identifying wines, liqueurs, aperitifs and other distillates. Prerequisites: College level reading skills are required.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hccfl.edu

Phone Number:

(813) 253-7000

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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