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Course Criteria
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3.00 Credits
An analytical study of national and multinational mass merchandising organizations that include origin, concepts, operations, technology, and profitability. Comparison of in-store mass merchandisers and non-store catalog retailers, on-air merchandisers, and on-line marketers. Students research one instore and one non-store mass merchandiser of their choice in depth. Students prepare a catalog, an on-air, and an e-tailing presentation using a mass market approach. Students utilize "CATALOG," "STORY-BOARD,"SHOW and SELL," and "VIRTUAL MERCHANDISINGCAD/CAM software to prepare presentations. Prerequisites: Retailing 201, 204, 207 and 213; open to juniors and seniors only. 3 semester hours
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3.00 Credits
Inventory and stock control procedures, analysis of consumer demand in the buying and marketing of fashion products. Six month budget planning of sales, goods, and promotional activities. Spreadsheets and computer applications are used to plan, analyze, and adjust retailing activities by revisions in quantities and merchandise assortments. Practice in buying from a variety of domestic and international resources. Prerequisites: Retailing 102 with a grade of "C"or better and Retailing 203. 3 semester hours
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3.00 Credits
Introduction to the business of Textile Surface Design. Course focus is on applied surface designs using natural and geometric motifs as they apply in a variety of fashion markets including infant's and children's,women's, men's, domestics and paper goods.Students research current market design and color trends. Using classic, modern, or ethnic motif students work with layout, repeat size and color ways. Students develop their own collection libraries in paper and disc formats. Students design applied patterns and alternative color ways using "DESIGN and REPEAT"and "EASY COLORING" CAD/CAM software.Students prepare portfolios of their best designs. Open to juniors and seniors only. Prerequisites: Retailing 205, 206, Design 103. $50.00 lab fee. 3 semester hours
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3.00 Credits
This course provides an overview of the history and importance of historical fabrics and their relevance in today's market. The course includes studying the historical changes of fabrics, improvements in dyeing and weaving techniques as well as importance of designers that produce these fabrics. A portfolio of fashion is required as well as discussion and research on new ecological fibers. Oral presentations and a NYC market trip to textiles companies is required. 3 semester hours
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3.00 Credits
A study of the management decisions faced by the retail executive in today's marketplace. Topics include locations, retail store layout, security, the customer service mix, retail credit arrangements and their cost-benefit relationships. Human resource concerns include recruitment, personnel changes, retraining and layoffs; employee benefits and their impact on both morale and budgets. Students research in-depth one of the ten top international retailers for practical solutions to a profitable retail environment. Prerequisite: Retailing 213, Retailing 201, and Marketing 305; junior and seniors majors only. May not be taken same semester as Fashion Merchandising 270. 3 semester hours
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3.00 Credits
An examination of international trade for textile and apparel industries. This course studies supporting agencies, foreign manufacturing, distribution, financing, transportation, tariffs and customs regulation. The student will be required to research exporting and importing a product and to prepare both a written and oral presentation. Prerequisites: Retailing 205 and 206. 3 semester hours
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1.00 - 3.00 Credits
Independent study in fashion merchandising, textiles or related retailing techniques. Prerequisite: B.S. Degree Fashion Merchandising and Retailing seniors only; permission of chair. A three-credit internship is possible which combines one-credit of work experience with two-credits of independent research. 1-3 credits
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2.00 Credits
The scientific examination of our planet focusing on the interaction of astronomy, biology, chemistry, geology, and physics, in the formation, evolution, and dynamics of the Earth. 2 lecture periods; 1 two-hour laboratory; 3 semester hours
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2.00 Credits
A scientific examination of the human organism and the interactions between humans and the environment as they affect not only humans but also the health and viability of home planet Earth. 2 lecture periods; 1 two-hour laboratory; 3 semester hours
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2.00 Credits
A course designed to provide the student with an understanding of the role of microbes in our lives, and their real and alleged effects on the environment. Emphasis is placed on both the beneficial and the detrimental effects of microbes on humans and the environment. 2 lecture periods; 1 two-hour laboratory; 3 semester hours
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