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MUSIC EDUCATION 343: Music in Elementary Schools
3.00 - 6.00 Credits
University of Bridgeport
An examination of significant teaching methods, procedures, materials, and problemsolving necessary to teach music in grades one through six. 3 semester hours
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MUSIC EDUCATION 380: Music in Secondary Schools
3.00 Credits
University of Bridgeport
An examination of significant teaching methods, procedures, materials, and problemsolving necessary to teach music in secondary schools. 3 semester hours
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MUSIC EDUCATION 399A: Independent Study
3.00 Credits
University of Bridgeport
Specialized advanced projects in subjects not covered by regular course offerings. Conferences with designated advisor. Prerequisite: permission of advisor and school director. 3 semester hours
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NUTRITION 107: Basic Nutrition
2.00 Credits
University of Bridgeport
This is an introductory course in personal nutrition. The major and minor nutrients are studied within the context of deficiency requirements, function, characteristics and sources. Food and its components are discussed in relationship to growth, development, metabolism and energy. 2 semester hours
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NUTRITION 107 - Basic Nutrition
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NUTRITION 121: Anatomy and Physiology I,II
3.00 Credits
University of Bridgeport
A detailed study of the structure and function of cells, tissues, and organ systems. Control systems of the human body, homeostatic mechanisms, and the interrelations between the systems are studied. 8 full day weekend sessions; 6 semester hours
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NUTRITION 121 - Anatomy and Physiology I,II
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NUTRITION 122: Introduction to Biochemistry
3.00 Credits
University of Bridgeport
A review of basic general chemistry topics including atomic theory, periodic law, chemical bonding, chemical reactions, kinetics, acids, bases and organic chemistry topics including isomerism, and physiochemical properties of various functional groups. Biochemical properties of carbohydrates, lipids, proteins, and nucleotides will also be discussed. 6 full day weekend sessions; 4 semester hours
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NUTRITION 122 - Introduction to Biochemistry
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NUTRITION 123: Nutrition Seminar
3.00 Credits
University of Bridgeport
A seminar designed to provide students with the basic principles of nutrition. Topics include classes and sources of nutrients, energy intake and expenditure, dietary standards and guidelines, food labeling and food safety. Emphasis will be placed on the role of macronutrients in the diet. 2 full day weekend sessions; 1 semester hour
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NUTRITION 123 - Nutrition Seminar
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NUTRITION 204: Principles of Nutrition
2.00 Credits
University of Bridgeport
The principles of nutrition are presented with emphasis upon diet counseling and behavioral modification for the dental patient. The case method is used both in theory and practice to relate prevention and control of oral disease through nutritional status. Prerequisite: Chemistry 114. 2 semester hours
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NUTRITION 205: Fundamentals of Nutrition
3.00 Credits
University of Bridgeport
The fundamentals of normal and therapeutic nutrition are presented. Attention is focused on the promotion of health, prevention of illness and the restoration of health following illness for injury. This course includes a self analysis of the participant's diet. 3 semester hours
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NUTRITION 299: Independent Study
3.00 - 6.00 Credits
University of Bridgeport
Students examine specific nutritional topics of personal interest. Permission of instructor is required. 3-6 semester hours
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NUTRITION 299 - Independent Study
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