NUTRITION 107 - Basic Nutrition

Institution:

University of Bridgeport

Subject:

Description:

This is an introductory course in personal nutrition. The major and minor nutrients are studied within the context of deficiency requirements, function, characteristics and sources. Food and its components are discussed in relationship to growth, development, metabolism and energy. 2 semester hours

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bridgeport.edu

Phone Number:

(203) 576-4000

Regional Accreditation:

New England Association of Schools and Colleges

Calendar System:

Semester

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