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Course Criteria
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3.00 Credits
Examines hospitality front desk procedures, including guest reception, night audit, bell desk, reservation systems, concierge service, valet services and guest security. Registration Restrictions: Must have cumulative GPA of 2.5, be a declared HA major, have completed Tier 1 GERs, and have upper-division standing.
Prerequisite:
ACCT A201 UA C AND ACCT A202 UA C AND BA A300 UA C AND BA A343 UA C AND BA A361 UA C AND CA A201 UA C AND CA A224 UA C AND CA A225 UA C AND STAT A200 UA C
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3.00 Credits
Examines hospitality accounting principles and practices pursuant to the industry's uniform system of accounts. Registration Restrictions: Must have cumulative GPA of 2.5, be a declared HA major, have completed Tier 1 GERs, and have upper-division standing.
Prerequisite:
ACCT A201 UA C AND ACCT A202 UA C AND BA A300 UA C AND BA A343 UA C AND BA A361 UA C AND CA A201 UA C AND CA A224 UA C AND CA A225 UA C AND STAT A200 UA C
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3.00 Credits
Examines the administrative duties of employee supervision in hotel facility departments, maintenance of the physical plant, environmental and sustainable practices, housekeeping, facilities management, and engineering. Registration Restrictions: Must have cumulative GPA of 2.5, be a declared HA major, have completed Tier 1 GERs, and have upper-division standing.
Prerequisite:
ACCT A201 UA C AND ACCT A202 UA C AND BA A300 UA C AND BA A343 UA C AND BA A361 UA C AND CA A201 UA C AND CA A224 UA C AND CA A225 UA C AND HA A301 UA C AND HA A302 UA C AND HA A310 UA C AND STAT A200 UA C
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3.00 Credits
Examines skills necessary to lead and manage hospitality organizations in an ethical, economical, environmentally and socially sustainable way. Includes analysis of organizational work environments, critical situations, problem solving and critical decision implementation. Registration Restrictions: Must have cumulative GPA of 2.5, be a declared HA major, have completed Tier 1 GERs, and have upper-division standing.
Prerequisite:
ACCT A201 UA C AND ACCT A202 UA C AND BA A300 UA C AND BA A343 UA C AND BA A361 UA C AND CA A201 UA C AND CA A224 UA C AND CA A225 UA C AND HA A301 UA C AND HA A305 UA C AND HA A310 UA C AND STAT A200 UA C
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3.00 Credits
Examines objectives and strategies related to marketing, consumer demands, marketing planning and selling methodologies for the hospitality industry. Registration Restrictions: Must have cumulative GPA of 2.5, be a declared HA major, have completed Tier 1 GERs, and have upper-division standing.
Prerequisite:
ACCT A201 UA C AND ACCT A202 UA C AND BA A300 UA C AND BA A343 UA C AND BA A361 UA C AND CA A201 UA C AND CA A224 UA C AND CA A225 UA C AND HA A301 UA C AND HA A305 UA C AND HA A310 UA C AND STAT A200 UA C
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6.00 Credits
Application of theoretical concepts and principles in the hospitality management industry. Emphasizes professional competency in customer service, human resource management, operations management, food and beverage cost control, marketing, leadership and ethics. Requires 560 hours at worksite plus 40 hours of seminar instruction and project work. Registration Restrictions: Must have cumulative GPA of 2.5, be a declared HA major, have completed Tier 1 GERs, and have upper-division standing.
Prerequisite:
ACCT A201 UA C AND ACCT A202 UA C AND BA A300 UA C AND BA A343 UA C AND BA A361 UA C AND CA A201 UA C AND CA A224 UA C AND CA A225 UA C AND HA A301 UA C AND HA A305 UA C AND HA A310 UA C AND HA A401 UA C AND HA A405 UA C AND HA A410 UA C AND STAT A200 UA C
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6.00 - 8.00 Credits
Prepares the student to be an Alaska State Certified Nurse Aide. Includes CPR training, medical terminology, basic anatomy, first aid and skills labs. Students receive on-site clinical training at local health care facilities. Registration Restrictions: English placement: WRTG A090 or higher; Math placement: MATH A055 or higher.
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3.00 Credits
Surveys major developments in Western Civilization from its origins in the ancient Near East to 1650. Emphasizes key social, political, economic, intellectual and cultural characteristics and developments.
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3.00 Credits
Surveys major developments in Western Civilization from 1650 to the present. Emphasizes key social, political, economic, intellectual and cultural characteristics and developments.
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3.00 Credits
A survey of the major historical, cultural and social developments of Chinese, Japanese and Korean civilization from their prehistoric origins through approximately 1600 (the decline of Ming China, the unification of Japan under the Tokugawa and the end of the Japanese invasions of Korea).
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