HA A495 - Hospitality Internship

Institution:

University of Alaska Anchorage

Subject:

Hospitality Administration

Description:

Application of theoretical concepts and principles in the hospitality management industry. Emphasizes professional competency in customer service, human resource management, operations management, food and beverage cost control, marketing, leadership and ethics. Requires 560 hours at worksite plus 40 hours of seminar instruction and project work. Registration Restrictions: Must have cumulative GPA of 2.5, be a declared HA major, have completed Tier 1 GERs, and have upper-division standing.

Credits:

6.00

Credit Hours:

Prerequisites:

ACCT A201 UA C AND ACCT A202 UA C AND BA A300 UA C AND BA A343 UA C AND BA A361 UA C AND CA A201 UA C AND CA A224 UA C AND CA A225 UA C AND HA A301 UA C AND HA A305 UA C AND HA A310 UA C AND HA A401 UA C AND HA A405 UA C AND HA A410 UA C AND STAT A200 UA C

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uaa.alaska.edu

Phone Number:

(907) 786-1800

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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