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NUFS 5540: Conference Coordination
3.00 Credits
Auburn University
LEC. 2. Pr., NUFS 3600, HRMT major, junior standing. Analysis of systems for management of the conference coordination segment of the hospitality industry. Credit will not be given for NUFS 6540/6546 and NUFS 5540. Spring.
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NUFS 5550: Club Management
3.00 Credits
Auburn University
LEC. 2. Pr., NUFS 3600, HRMT major, junior standing. Examination of unique features, opportunities and problems associated with club management. Credit will not be given for NUFS 5550 and NUFS 6550/6556.
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NUFS 5560: Nutrition And Food Service Management
4.00 Credits
Auburn University
LEC. 4. Pr., NUFS 3041, ACCT 2910 or departmental approval. Organization, management and marketing of food and nutrition service systems in health care facilities. Credit will not be given for both NUFS 5560 and NUFS 6560. Spring.
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NUFS 5570: Global Hospitality
3.00 Credits
Auburn University
LEC. 2. Pr., HRMT Major, NUFS 3600 and junior standing. Contemporary issues confronting the global hospitality industry. Management and marketing operations emphasized. Credit will not be given for NUFS 5570 and NUFS 6570/6576.
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NUFS 5590: Recreational Foodservice Management
3.00 Credits
Auburn University
LEC. 2. Pr., NUFS 3600, HRMT major, junior standing. Methods and systems of managing foodservice operations in recreational facilities. Credit is not allowed for both NUFS 5590 and NUFS 6590/NUFS 6596.
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NUFS 5620: Sports Nutrition
3.00 Credits
Auburn University
LEC. 3. Pr., BIOL 2510, BCHE 3180 or departmental approval. Relationships between energy, carbohydrates, proteins, fluids, vitamins, minerals, body weight, ergogenic aids and physical performance. Credit will not be given for both NUFS 5620 and NUFS 6620. Spring.
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NUFS 5640: Food Product Development
4.00 Credits
Auburn University
LEC. 2, LAB. 6. Pr., NUFS 5430 or departmental approval. Food product development from concept to market. Credit will not be given for both NUFS 5640 and NUFS 6640. Spring.
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NUFS 5770: Food Plant Sanitation
4.00 Credits
Auburn University
LEC. 3, LAB. 3. Pr., BIOL 3200 or departmental approval. Sanitary regulations and procedures for hazard control and quality assurance in food industry. Credit is not allowed for both NUFS 5770/6770 and NUFS 6776.
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NUFS 5820: Nutrition in The Life Cycle
3.00 Credits
Auburn University
LEC. 3. Pr., NUFS 4830 or departmental approval. Metabolic and clinical aspects of nutrition during key periods of the life cycle emphasizing pregnancy, infancy, adolescence and late adulthood. Credit will not be given for both NUFS 5820 and NUFS 6820. Spring.
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NUFS 6020: Medical Nutrition I
3.00 Credits
Auburn University
LEC. 3. Pr., NUFS 3720, NUFS 4820, NUFS 4830 or departmental approval. Application of nutrition principles to the pathophysiological and biochemical changes associated with endocrine, cardiovascular and gastrointestinal tract diseases. Credit will not be given for both NUFS 6020 and NUFS 5020. Fall.
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